This is a great way to prepare healthy, nutritious lunches that are packed with protein this #veganuary.
<item-todo-done>2 tbsp coconut oil<item-todo-done><item-todo-done>1 tbsp smoked paprika - or chilli powder if you prefer<item-todo-done><item-todo-done>1 head of broccoli - broken into florets<item-todo-done><item-todo-done>1 head of cauliflower - parboiled for 7 minutes & broken into florets<item-todo-done><item-todo-done>1 lime juiced<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done>40g cashews<item-todo-done><item-todo-done>40g hazelnuts<item-todo-done><item-todo-done>40g almonds<item-todo-done><item-todo-done>40g pecans<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done> chilli flakes<item-todo-done>
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>480g quinoa<item-todo-done><item-todo-done>180g kidney beans<item-todo-done><item-todo-done>180g garden peas<item-todo-done><item-todo-done>½ cucumber - hollowed and cut into small pieces<item-todo-done><item-todo-done>1 lime juiced<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>
<item-todo-done> Sriracha<item-todo-done><item-todo-done> side salad<item-todo-done><item-todo-done>1 avocado<item-todo-done><item-todo-done> chia seeds<item-todo-done><item-todo-done> balsamic glaze<item-todo-done><item-todo-done>1 lime<item-todo-done>
Preheat oven to 180℃ | 2 x baking tray | 4 x tupperware boxes