The fish finger sandwich is a British classic, which we've upgraded with our super tasty recipe for a vegan fish finger sandwich, which tastes absolutely delicious, with none of the fish. Give it a try!
<item-todo-done>1 tbsp caper brine<item-todo-done><item-todo-done>1 tbsp nori sprinkles<item-todo-done><item-todo-done>4 tbsp cornflour<item-todo-done><item-todo-done>2 tbsp water<item-todo-done><item-todo-done>4 tbsp golden breadcrumbs<item-todo-done><item-todo-done> vegetable oil<item-todo-done><item-todo-done>1 x 280g block of firm tofu<item-todo-done>
<item-todo-done>2 tbsp mint jelly<item-todo-done><item-todo-done>1 tbsp plant-based butter<item-todo-done><item-todo-done>150g frozen peas<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done>4 tbsp plant-based mayonnaise<item-todo-done><item-todo-done>1 tbsp capers<item-todo-done><item-todo-done>1 gherkin<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done>
<item-todo-done> tbsp plant-based butter<item-todo-done><item-todo-done>4 slices of sourdough bread<item-todo-done>
Deep frying pan | 3 mixing bowls | 1 small saucepan | Kettle boiled