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Flaming Dragonfruit Cocktail
- 1 Shot Absinthe
- 1 Dragonfruit
- 2 Shots White Rum
- Juice of 1 Lime
- 2 Dessert Spoons Agave Syrup
- Dash Ginger Beer
Cut the top off the Dragonfruit.
Scoop out the flesh of the fruit, put it in a cocktail shaker & muddle.
Add the White Rum, Ice, Agave Syrup & Lime Juice & shake Vigorously so all the ingredients are mixed together.
Pour into a tall glass & top up with Ginger Beer.
Hollow out half the lime & fill the skin with Absinthe.
Carefully light the Absinthe with a lighter.
Blow the flame out, carefully remove the lime skin. BOSH!