Flatbread Cheeseburger Tacos

Super simple
Super simple
Super simple
Super simple
0:30 m

Take your taco game to the next level with this absolute banger of a recipe, combining incredible flavours from around the world. This is a must try, for Taco Tuesday or really whenever!

Start cooking ➞




For the flatbread

<item-todo-done>200g self raising flour - plus extra<item-todo-done><item-todo-done>200g plain soy yoghurt<item-todo-done><item-todo-done>2 plant-based burger patties<item-todo-done><item-todo-done>40g plant-based cheese<item-todo-done><item-todo-done>1 baby gem lettuce<item-todo-done><item-todo-done>1 medium tomato - around 115g<item-todo-done><item-todo-done>1 shallot - or small onion<item-todo-done>

For the sauce

<item-todo-done>2 tbsp plant-based mayonnaise<item-todo-done><item-todo-done>1 tbsp rose harissa paste<item-todo-done>

Before you start

Rolling pin | Frying pan | High sided frying pan

Make the flatbread

  • Add the flour and yoghurt to a bowl and fold to combine with a spoon
  • Tip the dough out on clean surface and knead (adding a little more flour if it's too sticky) until you halve a smooth ball
  • Halve the ball of dough and roll into two circles (approx 8-9 inches wide)

Prepare the toppings

  • Grate the cheese
  • Trim the bitter white part off the lettuce and finely shred the remaining green part
  • Finely slice the tomatoes
  • Peel and finely slice the shallot
  • Add the mayo and harissa to a bowl and stir to combine

Cook the flatbread

  • Warm the pan over medium heat, when the pan is hot add one of the flatbreads and toast on either side for a couple of minutes until golden
  • Remove the flat bread and set to one side

Cook the burgers

  • Take burger patties and use your hands to shape them into half moons
  • Warm the olive oil in the pan over medium heat, add the burgers and fry on both sides until cooked through and caramelised
  • For the last minute of cooking top the half moon burgers with cheese, add a couple of tablespoons of water to the pan, put the lid on and let the cheese melt for 1 minute

Build the cheeseburger tacos

  • Use a spatula to transfer the patties to the flatbread
  • Drizzle over the harissa mayo
  • Add the lettuce, tomato and shallot and serve, pick up the flatbread (like a taco) and tuck in!
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