On Fridays at BOSH! HQ we raid our fridge and see what we can make with all our leftovers from the week.
This traybake is easy peasy and has flavours for days. Butternut squash, red onions, lemon, chickpeas and olives all marinate together for a Mediterranean dish which will leave you yearning for more.
We’ll also be using our Lomi home compost kitchen appliance to break down all our food waste in as little as four hours - turning it into Lomi earth; nutrient-rich plant food which you can use in your garden. It's a gadget you definitely need in your kitchen.
<item-todo-done>1 large butternut squash<item-todo-done><item-todo-done>2 red onions<item-todo-done><item-todo-done>2 lemons<item-todo-done><item-todo-done>1 x 400g can chickpeas, drained and rinsed<item-todo-done><item-todo-done> handful of black olives<item-todo-done><item-todo-done>5 large garlic cloves<item-todo-done><item-todo-done>1 tsp smoked paprika<item-todo-done><item-todo-done>1 tsp cumin seeds<item-todo-done><item-todo-done> salt to taste<item-todo-done><item-todo-done> olive oil<item-todo-done>
<item-todo-done> good quality jar of pesto<item-todo-done><item-todo-done> fresh chopped parsley<item-todo-done><item-todo-done> plant-based yoghurt<item-todo-done><item-todo-done> pepper to taste<item-todo-done>
Preheat oven to 190°C | Large Baking Tray