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Full Breakfast Feast
- 8 potatoes (peeled & grated)
- 2 onions (peeled & grated)
- 1 cup plain flour
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp olive oil
- 4 tbsp olive oil (for frying)
- 1 tbsp olive oil
- 3 cloves garlic
- 3 cups cherry tomatoes
- Pinch Salt
- Pinch Pepper
- Handful Basil leaves
- 3 tbsp olive oil
- 2 red onions (finely chopped)
- 2 cloves garlic (finely sliced)
- 3 cups mushrooms (halved)
- 3 tbsp soy sauce
- 2 tsp maple syrup (optional)
- 1 tsp pepper
- 1/2 cup dairy free cheese (grated)
- 6 vegetarian sausages (cooked & sliced)
- Baked Beans
- Clean tea towel
- Mixing bowl
- Large well-oiled pan (with lid)
- Frying pan
- Tin foil
Preheat oven to 180℃ (356℉). Put the grated potato and onion on top of a clean tea towel and squeeze out all the water into a bowl. Squeeze out as much water as you possibly can - it will make the cooking process a lot easier.
Put the dried potato in a bowl, mix in the flour and spices and pour it into a large, well-oiled pan.
Stir the mixture so it doesn’t burn and keep stirring it until it’s darkened in colour and become slightly crispy. Set the pan to one side.
Tomatoes: Warm some olive oil in a high sided frying pan, add the garlic cloves and cherry tomatoes. Season the tomatoes, put the lid on them and let them cook until the skins start to split.
Take the lid off the pan, add the basil, put the lid back on the pan and cook them until the basil is well wilted.
Spoon the tomatoes out of the pan and into a bowl (minus the garlic) and set them to one side.
Mushrooms: Warm the olive oil in a pan, add the red onion and garlic and cook it until the onion is translucent.
Add the mushrooms, soy sauce and maple syrup and stir them until the mushrooms are cooked to your liking (season with pepper).
Put the mushrooms in a bowl and take them over to the pan with the potato in it.
To finish up: Cover the potato with the grated cheese.
Add the cooked veggie sausages.
Add the cherry tomatoes.
Add the mushrooms.
Cover the pan in tin foil (this prevents the cheese from crisping) and bake at for 30 minutes.
Serve immediately with baked beans.