Is there anything greater than a big veggie breakfast on your birthday? We don't think so. And we love showing off at breakfast time so here 'tis: one mega plant-based recipe that will delight the birthday boy or girl and friends without fail. Bring your appetites, people. A big fat delicious vegan breakfast recipe from heaven!
<item-todo-done>2 tbsp onion powder<item-todo-done><item-todo-done>2 tbsp garlic powder<item-todo-done><item-todo-done>1 tbsp salt<item-todo-done><item-todo-done>1 tbsp pepper<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>4 tbsp olive oil for frying<item-todo-done><item-todo-done>8 potatoes peeled<item-todo-done><item-todo-done> grated<item-todo-done><item-todo-done>2 onions peeled<item-todo-done><item-todo-done> grated<item-todo-done><item-todo-done>120g plain flour<item-todo-done>
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>360g cherry tomatoes<item-todo-done><item-todo-done> tbsp salt<item-todo-done><item-todo-done> tbsp pepper<item-todo-done><item-todo-done> basil leaves<item-todo-done>
<item-todo-done>3 tbsp olive oil<item-todo-done><item-todo-done>3 tbsp soy sauce<item-todo-done><item-todo-done>2 tsp maple syrup optional<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done><item-todo-done>2 red onions sliced<item-todo-done><item-todo-done>2 garlic cloves minced<item-todo-done><item-todo-done>360g mushrooms halved<item-todo-done><item-todo-done>60g plant-based cheese<item-todo-done><item-todo-done>6 plant-based sausages cooked<item-todo-done><item-todo-done> chopped<item-todo-done>
<item-todo-done> baked beans<item-todo-done>
<item-todo-done>4 tbsp onion powder<item-todo-done><item-todo-done>4 tbsp garlic powder<item-todo-done><item-todo-done>2 tbsp salt<item-todo-done><item-todo-done>2 tbsp peppers<item-todo-done><item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>8 tbsp olive oil for frying<item-todo-done><item-todo-done>16 potatoes peeled<item-todo-done><item-todo-done> grated<item-todo-done><item-todo-done>4 onions peeled<item-todo-done><item-todo-done> grated<item-todo-done><item-todo-done>240g plain flour<item-todo-done>
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>6 garlic cloves<item-todo-done><item-todo-done>720g cherry tomatoes<item-todo-done><item-todo-done> tbsp salt<item-todo-done><item-todo-done> tbsp pepper<item-todo-done><item-todo-done> basil leaves<item-todo-done>
<item-todo-done>6 tbsp olive oil<item-todo-done><item-todo-done>6 tbsp soy sauce<item-todo-done><item-todo-done>4 tsp maple syrup optional<item-todo-done><item-todo-done>2 tsp peppers<item-todo-done><item-todo-done>4 red onions sliced<item-todo-done><item-todo-done>4 garlic cloves minced<item-todo-done><item-todo-done>720g mushrooms halved<item-todo-done><item-todo-done>120g plant-based cheese<item-todo-done><item-todo-done>12 plant-based sausages cooked<item-todo-done><item-todo-done> chopped<item-todo-done>
<item-todo-done> baked beans<item-todo-done>
Preheat oven to 180℃** | **Clean tea towel | Mixing bowl | Large well-oiled pan (with lid) | Frying pan | Tin foil