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Giant Hummus Mezze Traybake

Giant Hummus Mezze Traybake
Giant Hummus Mezze Traybake

Ready for something fun? This mezze tray bake takes a traditional mezze recipe and makes it EVEN BETTER, magnificence in every single bite.

This is a real show stopper and veggie centrepiece for any dinner party! It also makes a great vegan lunchbox idea, that's if you can make it until the next day before it's nommed down!

Delicious, easy and perfect party food for hummus-lovers everywhere.



  • 2 Peppers
  • 1 Large Courgette
  • 1 Aubergine
  • 1 Red Onion
  • 3tbsp Baharat (Turkish Spice Mix)
  • 1 tbsp Olive Oil (plus an extra tbsp for greasing the tray)
  • 10 Tortilla Wraps
  • 1 cup Cooked Basmati Rice
  • Sun-dried Tomatoes
  • Artichoke Hearts
  • Hummus
  • Tapenade
  • Hot Sauce
  • Baba ghanoush


  • Baking tray (x2)
  • Baking paper


  1. 1.

    Put the peppers, courgette, aubergine and onion on a baking tray, drizzle with oil and the Baharat and mix well. Spread it evenly across the tray and roast for 30 minutes at at 180℃ (356℉)

  2. 2.

    Oil another tray, and place 8 of the tortilla wraps over it, trying to avoid any gaps.

  3. 3.

    Layer on the roasted veggies and rice, then dot around the sun-dried tomatoes, artichoke hearts, hummus, tapenade and baba ghanoush. Repeat for a second layer.

  4. 4.

    Place the remaining two tortilla wraps over the middle, then fold the other tortillas until the traybake is fully wrapped. Put a sheet of baking paper over the top and another baking tray to help keep it in place.

  5. 5.

    Bake at 180℃ (356℉) for 30 minutes or until it starts to go golden brown.

  6. 6.

    Remove from the oven, slice, and serve to your lucky party guests.