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Giant Hummus Mezze Traybake
Ready for something fun? This mezze tray bake takes a traditional mezze recipe and makes it EVEN BETTER, magnificence in every single bite.
This is a real show stopper and veggie centrepiece for any dinner party! It also makes a great vegan lunchbox idea, that's if you can make it until the next day before it's nommed down!
Delicious, easy and perfect party food for hummus-lovers everywhere.
- 2 Peppers
- 1 Large Courgette
- 1 Aubergine
- 1 Red Onion
- 3tbsp Baharat (Turkish Spice Mix)
- 1 tbsp Olive Oil (plus an extra tbsp for greasing the tray)
- 10 Tortilla Wraps
- 1 cup Cooked Basmati Rice
- Sun-dried Tomatoes
- Artichoke Hearts
- Hot Sauce
- Baba ghanoush
- Baking tray (x2)
- Baking paper
Put the peppers, courgette, aubergine and onion on a baking tray, drizzle with oil and the Baharat and mix well. Spread it evenly across the tray and roast for 30 minutes at at 180℃ (356℉)
Oil another tray, and place 8 of the tortilla wraps over it, trying to avoid any gaps.
Layer on the roasted veggies and rice, then dot around the sun-dried tomatoes, artichoke hearts, hummus, tapenade and baba ghanoush. Repeat for a second layer.
Place the remaining two tortilla wraps over the middle, then fold the other tortillas until the traybake is fully wrapped. Put a sheet of baking paper over the top and another baking tray to help keep it in place.
Bake at 180℃ (356℉) for 30 minutes or until it starts to go golden brown.
Remove from the oven, slice, and serve to your lucky party guests.