Giant Hummus Mezze Traybake

Simple
Simple
Simple
Simple
timer
1:05 h
shopping_cart
12
Ingredients
eco
63
kcal

Ready for something fun? This mezze tray bake takes a traditional mezze recipe and makes it EVEN BETTER, magnificence in every single bite. This is a real show stopper and veggie centrepiece for any dinner party! It also makes a great vegan lunchbox idea, that's if you can make it until the next day before it's nommed down! Delicious, easy and perfect party food for hummus-lovers everywhere.

Start cooking ➞

Servings

Ingredients

For the recipe

<item-todo-done>3 tbsp Baharat (Turkish spice mix)<item-todo-done><item-todo-done>1 tbsp olive oil - plus extra for greasing the tray<item-todo-done><item-todo-done>1 cup basmati rice cooked<item-todo-done><item-todo-done>2 red bell peppers<item-todo-done><item-todo-done>1 large courgette<item-todo-done><item-todo-done>1 aubergine finely chopped<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>10 tortilla wraps<item-todo-done><item-todo-done> sun-dried tomatoes<item-todo-done><item-todo-done> artichoke hearts<item-todo-done><item-todo-done> hummus<item-todo-done><item-todo-done> tapenade<item-todo-done><item-todo-done> Baba ganoush<item-todo-done>

Ingredients

Note Ingredients double when servings increase, method may have to be adjusted accordingly.

For the recipe

<item-todo-done>6 tbsp Baharat (Turkish spice mix)<item-todo-done><item-todo-done>2 tbsp olive oil - plus extra for greasing the tray<item-todo-done><item-todo-done>2 cup basmati rice cooked<item-todo-done><item-todo-done>4 red bell peppers<item-todo-done><item-todo-done>2 large courgette<item-todo-done><item-todo-done>2 aubergines finely chopped<item-todo-done><item-todo-done>2 red onions<item-todo-done><item-todo-done>20 tortilla wraps<item-todo-done><item-todo-done> sun-dried tomatoes<item-todo-done><item-todo-done> artichoke hearts<item-todo-done><item-todo-done> hummus<item-todo-done><item-todo-done> tapenade<item-todo-done><item-todo-done> Baba ganoush<item-todo-done>

Before you start

Preheat oven to 180°C | 2x baking trays | Baking paper

Roast the veg

  • Put the peppers, courgette, aubergine and onion on a baking tray, drizzle with oil and the Baharat and mix well
  • Spread it evenly across the tray and roast for 30 minutes

Build the traybake

  • Oil another tray, and place 8 of the tortilla wraps over it, trying to avoid any gaps
  • Layer on the roasted veggies and rice, then dot around the sun-dried tomatoes, artichoke hearts, hummus, tapenade, hot sauce and baba ghanoush
  • Repeat for a second layer

Final layering

  • Place the remaining two tortilla wraps over the middle, then fold the other tortillas until the traybake is fully wrapped
  • Put a sheet of baking paper over the top and another baking tray to help keep it in place
  • Bake for 30 minutes or until it starts to go golden brown

Time to serve

  • Remove from the oven, slice, and serve to your lucky party guests
£

Cost per portion

63
kcal

Calories per portion

0
kg

CO2 per portion

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