Root veggies are the unsung heroes of festive plates, and this dish celebrates these beauties in all their glory! Sweet, sticky and packed full of flavour, we've taken inspiration from a classic Tarte Tatin and have caramelised root veggies to perfection with maple syrup, balsamic vinegar, and thyme - the perfect winter centrepiece! Our secret to achieving those perfectly prepared veggies is a sharp, high-quality knife and we've used the @wusthof Classic Series to peel, chop, and cut our veggies to make the perfect base. Find the full recipe below for this Christmas showstopper!
<item-todo-done>4 assorted seasonal root vegetables<item-todo-done><item-todo-done>1 sheet of plant-based puff pastry<item-todo-done><item-todo-done>3 tbsp plant-based butter<item-todo-done><item-todo-done>1 tbsp brown sugar<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done><item-todo-done>5 sprigs of thyme<item-todo-done><item-todo-done> olive oil<item-todo-done>
<item-todo-done>1 clove of garlic<item-todo-done><item-todo-done>3 tbsp balsamic vinegar<item-todo-done><item-todo-done>1 ½ tbsp maple syrup<item-todo-done><item-todo-done>1 ½ tsp Dijon mustard<item-todo-done>
<item-todo-done>2 sprigs of thyme<item-todo-done>
Oven preheated to 180*C fan setting | Microplane or garlic crush | 22cm wide ovenproof frying pan