Method

1. 1.

   Prepare the ingredients | Peel and finely dice the red onions and garlic.

2. 2.

   Cook the pasta | Cook the pasta according to package instructions in a large pot of boiling salted water - the more water the better (approx 9 minutes)

3. 3.

   Prepare the sauce | Warm the olive oil in the pan over medium heat | Add the red onions and a small pinch of salt to the pan and stir for 5-10 minutes until soft | Add the garlic and stir for 2 minutes | Add the tomato puree and gochujang to the pan and stir for 2 minutes | Scoop the pasta water out of the stock pot, transfer to the pan, stir to combine and simmer for 1 minute | Pour the oat cream into the pan, add the nutritional yeast and stir to combine and simmer for 1 minute | Taste the sauce and season to perfection with salt, pepper and sugar

4. 4.

   Finish and serve | Pick the coriander leaves and finely slice | Drain the pasta, add to the sauce and fold to cover and coat | Transfer the pasta to serving bowls, garnish with coriander, pepper, a squeeze of lime juice, parmesan (or nutritional yeast) and serve immediately