One of our most baked recipes! The ultimate brownie recipe... vegan brownie recipe at that! These dairy free tasty treats are loaded with peanut butter and jelly/jam... they are ULTRA gooey, chocolate-ty and well, heavenly! If you're looking for a vegan cake recipe to cook, this may well be our number one choice...ever!!
<item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done>2 ½ tbsp vanilla extract<item-todo-done><item-todo-done>2 tbsp broken peanuts<item-todo-done><item-todo-done>460g light Muscovado sugar<item-todo-done><item-todo-done>300g plain flour<item-todo-done><item-todo-done>160g cocoa powder<item-todo-done><item-todo-done>220ml water<item-todo-done><item-todo-done>220ml vegetable oil<item-todo-done><item-todo-done>50g dark chocolate<item-todo-done><item-todo-done>120g raspberry jam<item-todo-done><item-todo-done>80g raspberries<item-todo-done><item-todo-done>120g smooth peanut butter<item-todo-done>
Preheat oven to 160°C | 20 x 30cm cake tin | Parchment paper | Food processor or electric beater