Is there anything better than a bowl of soup? Come rain or shine there is something so comforting about a big bowl of warm soup and this is no exception. This spring version of the classic is packed with garden peas, mangetout and baby spinach and a twist of lemon for that zesty flavour. Finished with shaving of plant-based parmesan and chilli flakes for an extra kick - this recipe is super simple and ready in the nick of time.
<item-todo-done>25g mint<item-todo-done><item-todo-done>25g parsley<item-todo-done><item-todo-done>50g pistachios<item-todo-done><item-todo-done>100ml extra virgin olive oil<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>1 lemon<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>1 celery stick<item-todo-done><item-todo-done>2 cloves of garlic<item-todo-done><item-todo-done>¼ tsp chilli flakes<item-todo-done><item-todo-done>170g orzo<item-todo-done><item-todo-done>1 ½ litre vegetable stock<item-todo-done><item-todo-done>200g green beans<item-todo-done><item-todo-done>100g mangetout<item-todo-done><item-todo-done>150g frozen peas<item-todo-done><item-todo-done>200g baby spinach<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done>1 lemon<item-todo-done>
<item-todo-done>50g plant-based parmesan<item-todo-done>
Saucepan | Small Bowl of a Food Processor