A delightful reinvention of a traditional Tuscan pasta, our Green Orzo is where classic meets plant-power. We've packed this dish with a lush, vibrant pesto made with the freshest cavolo nero, richly flavoured with garlic, and perfectly balanced with a splash of lemon. Throw in creamy cashews and a sprinkle of nutritional yeast for that irresistible, cheesy umami flavour, and you're onto a winner!
<item-todo-done>300g cavolo nero<item-todo-done><item-todo-done>3 large garlic cloves<item-todo-done><item-todo-done>80ml olive oil<item-todo-done><item-todo-done>100g cashews<item-todo-done><item-todo-done>4 tbsp nutritional yeast<item-todo-done><item-todo-done>1 lemon<item-todo-done><item-todo-done> Salt & pepper<item-todo-done>
<item-todo-done>400g orzo<item-todo-done>
<item-todo-done> black pepper<item-todo-done><item-todo-done> extra virgin olive oil<item-todo-done>
Large saucepan | Kettle boiled | Colander | Food processor or high speed blender