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Apart from being fun to say, “shakshuka” is a classic North African or Middle Eastern dish that’s usually eaten for breakfast.
It literally means “a mixture” and that’s exactly what it is: a beautiful, simple mixture of wondrousness.
Our Green Shakshuka is full of flavour and packed with protein, fibre, potassium and folic acid, not to mention vitamins A, B5, B6, C, E and K. One little dish that’s got a lot going on.
This is a very healthy vegan recipe we think- great for any time of the day!