Vegan Greens on Toast  Bosh TV

Greens on Toast

  • Super simple
  • 0:20 m
  • 11 ingredients

This vegan pesto toast is an absolutely delicious dish, and it's a really easy recipe for any time of day. Not only is it simple to make and super tasty, but it's also a pretty healthy recipe too!

Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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BOSH! Ready Meals
Available at Tesco

Serves: 4

Ingredients

For the pesto toast

  • 1 tbsp olive oil
  • 2 tbsp plant-based pesto
  • 2 slice of quality sourdough big slices
  • Salt & pepper to taste

For the topping

  • 1 tbsp olive oil
  • 1 tbsp Nooch
  • 1 tbsp plant-based pesto
  • 4 tbsp hummus
  • x 400g can butter beans drained
  • 50g garden peas
  • 2 spring onions
  • 1 garlic clove
  • 3 cavolo nero leaves
  • 1 Juice of 1 lemon

Before you start

2 frying pans

Step 1

Prepare the topping ingredients

  • Trim the spring onions and finely slice
  • Peel and grate the garlic
  • Drain the butter beans
  • Remove the spine of the cavolo nero and finely slice the leaves
  • Zest and halve the lemon

Ingredients

  • 2 spring onions
  • 1 garlic clove
  • 3 cavolo nero leaves
  • 1 Juice of 1 lemon

Step 2

Cook the topping ingredients

  • Warm the olive oil in the pan over medium heat, add the garlic and butter beans and stir for 5 minutes
  • Add the spring onions, garden peas and stir for 1 minute
  • Add the lemon zest and stir for 1 minute
  • Add the cavolo nero and pesto and fold until slightly wilted
  • Squeeze over the lemon juice, catching any pips with your spare hand, sprinkle over the nooch, season with salt and pepper and fold to combine
  • Turn the heat right down

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp plant-based pesto
  • 1 tbsp Nooch
  • x 400g can butter beans drained
  • 50g garden peas
  • Salt & pepper to taste

Step 3

Prepare the pesto toast

  • Add the olive oil to the second frying pan and warm over medium high heat
  • Add the pesto and stir into the oil
  • Lay the bread in the pan and fry for 2 minutes on each side until golden and crispy

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp plant-based pesto
  • 2 slice of quality sourdough big slices

Step 4

Time to serve

  • Transfer the pesto toast onto plates, load up the toast with hummus, the greens topping a sprinkle of nutritional yeast and serve immediately

Ingredients

  • 4 tbsp hummus
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco