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Greens on Toast

Greens on Toast
Greens on Toast

This vegan pesto toast is an absolutely delicious dish, and it's a really easy recipe for any time of day. Not only is it simple to make and super tasty, but it's also a pretty healthy recipe too!


Before you start

2 frying pans


For the pesto toast

  • 2 big slices of good quality sourdough
  • 1 tbsp olive oil
  • 2 tbsp plant-based pesto

For the topping

  • 1 tbsp olive oil
  • 2 spring onions
  • 1 garlic clove
  • 400g can of butter beans, drained
  • 50g garden peas
  • 3 cavolo nero leaves
  • 1 lemon
  • 1 tbsp nutritional yeast
  • 1 tbsp plant-based pesto
  • 4 tbsp hummus
  • Salt and pepper to taste


  1. 1.

    Prepare the topping ingredients | Trim the spring onions and finely slice | Peel and grate the garlic | Drain the butter beans | Remove the spine of the cavolo nero and finely slice the leaves | Zest and halve the lemon

  2. 2.

    Cook the topping ingredients | Warm the olive oil in the pan over medium heat, add the garlic and butter beans and stir for 5 minutes | Add the spring onions, garden peas and stir for 1 minute | Add the lemon zest and stir for 1 minute | Add the cavolo nero and pesto and fold until slightly wilted | Squeeze over the lemon juice, catching any pips with your spare hand, sprinkle over the nooch, season with salt and pepper and fold to combine | Turn the heat right down

  3. 3.

    Prepare the pesto toast | Add the olive oil to the second frying pan and warm over medium high heat | Add the pesto and stir into the oil | Lay the bread in the pan and fry for 2 minutes on each side until golden and crispy

  4. 4.

    Time to serve | Transfer the pesto toast onto plates, load up the toast with hummus, the greens topping a sprinkle of nutritional yeast and serve immediately