Greens on Toast

Super simple
Super simple
Super simple
Super simple
0:20 m

This vegan pesto toast is an absolutely delicious dish, and it's a really easy recipe for any time of day. Not only is it simple to make and super tasty, but it's also a pretty healthy recipe too!

Start cooking ➞




For the pesto toast

<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp plant-based pesto<item-todo-done><item-todo-done>2 slice of quality sourdough big slices<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

For the topping

<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp Nooch<item-todo-done><item-todo-done>1 tbsp plant-based pesto<item-todo-done><item-todo-done>4 tbsp hummus<item-todo-done><item-todo-done> x 400g can butter beans drained<item-todo-done><item-todo-done>50g garden peas<item-todo-done><item-todo-done>2 spring onions<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>3 cavolo nero leaves<item-todo-done><item-todo-done>1 Juice of 1 lemon<item-todo-done>

Before you start

2 frying pans

Prepare the topping ingredients

  • Trim the spring onions and finely slice
  • Peel and grate the garlic
  • Drain the butter beans
  • Remove the spine of the cavolo nero and finely slice the leaves
  • Zest and halve the lemon

Cook the topping ingredients

  • Warm the olive oil in the pan over medium heat, add the garlic and butter beans and stir for 5 minutes
  • Add the spring onions, garden peas and stir for 1 minute
  • Add the lemon zest and stir for 1 minute
  • Add the cavolo nero and pesto and fold until slightly wilted
  • Squeeze over the lemon juice, catching any pips with your spare hand, sprinkle over the nooch, season with salt and pepper and fold to combine
  • Turn the heat right down

Prepare the pesto toast

  • Add the olive oil to the second frying pan and warm over medium high heat
  • Add the pesto and stir into the oil
  • Lay the bread in the pan and fry for 2 minutes on each side until golden and crispy

Time to serve

  • Transfer the pesto toast onto plates, load up the toast with hummus, the greens topping a sprinkle of nutritional yeast and serve immediately
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