This is one of our most simple vegan recipes ever but it's wildly effective and such a great quick plant-based lunch idea . If you're looking for recipes to cook with avocados and you're a big guacamole lover then you with love this tasty veggie meal idea. Guacajacks are the perfect speedy healthy vegan meal. Tasty, nutritious, wonderfully well textured. You're gonna love them. The full recipe is in our latest cook book, BISH BASH BOSH! Grab a copy and help us take vegan mainstream!
2 tbsp chilli oil - shop-bought or make our Home-Made Chilli Oil salt to taste2 large sweet potatoes
1 tbsp olive oil - optional2 small ripe avocados1 banana shallot small½ garlic clove1 small red chilli6 cherry tomatoes1 lime½ x 400g can of black beans15g coriander leaves
250ml light olive oil - plus 2tbsp3 tsp chilli flakes4 dried Ancho Chillies
Preheat oven to 180°C | Line a baking tray with parchment paper | Fine grater or Microplane | Saucepan