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Guacamole Potato Salad
Guacamole Potato Salad
When picnic season rocks round, it can be tricky to know what to prepare that will satisfy the non-meat eaters (they’ll be more than enough cooked cocktail sausages to go around, that much you can be sure of). This fresh, creamy potato salad is just the ticket. Super satisfying and super easy, two of our very favourite things.
Ingredients
Method
Ingredients
Sauce
- 3 avocados
- 3 tbsp olive oil
- Juice of 2 lemons
- 1 tbsp egg free mayo
- 2 tbsp dairy free butter
- 1/3 cup soy milk
- Pinch salt
Spuds
- 4 cups cooked potatoes
- 1 red onion
- 1 cup cherry tomatoes
- 1 chilli
- 1/2 cup cilantro
Equipment
- Blender
Method
-
1.
Using your blender, whizz up all the sauce ingredients until you have a well-blended sauce.
-
2.
Pour over the pre-cooked potatoes.
-
3.
Add the onion, tomatoes, chilli and cilantro.
-
4.
Mix well and serve.
