Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Guacamole Potato Salad

Guacamole Potato Salad
Guacamole Potato Salad

When picnic season rocks round, it can be tricky to know what to prepare that will satisfy the non-meat eaters (they’ll be more than enough cooked cocktail sausages to go around, that much you can be sure of). This fresh, creamy potato salad is just the ticket. Super satisfying and super easy, two of our very favourite things.

Ingredients
Method

Ingredients

Sauce

  • 3 avocados
  • 3 tbsp olive oil
  • Juice of 2 lemons
  • 1 tbsp egg free mayo
  • 2 tbsp dairy free butter
  • 1/3 cup soy milk
  • Pinch salt

Spuds

  • 4 cups cooked potatoes
  • 1 red onion
  • 1 cup cherry tomatoes
  • 1 chilli
  • 1/2 cup cilantro

Equipment

  • Blender

Method

  1. 1.

    Using your blender, whizz up all the sauce ingredients until you have a well-blended sauce.

  2. 2.

    Pour over the pre-cooked potatoes.

  3. 3.

    Add the onion, tomatoes, chilli and cilantro.

  4. 4.

    Mix well and serve.