Guacamole Potato Salad
Looking for a healthy veggie lunch? You found it! If you're an avocado lover this is a delicious combo of guacamole and potato salad. We thinks this works especially well as a fresh and healthy summer salad idea or maybe a vegan side salad idea! Super satisfying and super easy salad recipe, two of our very favourite things.
Serves
Ingredients
For the sauce
<item-todo-done>3 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp plant-based mayonnaise<item-todo-done><item-todo-done>2 tbsp plant-based butter<item-todo-done><item-todo-done>3 avocados<item-todo-done><item-todo-done>80ml plant-based milk<item-todo-done><item-todo-done> salt to taste<item-todo-done><item-todo-done>2 lemons juice of<item-todo-done>
For the salad
<item-todo-done> small bunch of fresh coriander<item-todo-done><item-todo-done>1 red chilli<item-todo-done><item-todo-done>150g cherry tomatoes<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>400g cooked potatoes<item-todo-done>
Before you start
Powerful blender
Make the sauce
- Using your blender, whizz up all the sauce ingredients until you have a well-blended sauce
Mix the salad and serve
- Pour the sauce over the pre-cooked potatoes
- Add the onion, tomatoes, chilli and coriander
- Mix well and serve