Looking for a healthy vegan and vegetarian recipe? Then you will love the Bosh Hearty minestrone soup- to warm the cockles on a cold winter day. We all need some comfort food through these cold days, and tasty doesn't always have to mean naughty! Our Minestrone soup is packed full of winter veggies, all on season and easy to find in super markets and vegetable stalls. Buon Appetito!
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>2 carrots<item-todo-done><item-todo-done>1 celery stick<item-todo-done><item-todo-done>150g celeriac<item-todo-done><item-todo-done>150g swede<item-todo-done><item-todo-done>400g Swiss chard<item-todo-done><item-todo-done>1 garlic clove<item-todo-done><item-todo-done>1 x 400g can of green lentils<item-todo-done><item-todo-done>1 x 400g can of plum tomatoes<item-todo-done><item-todo-done>10g thyme<item-todo-done><item-todo-done>4 sage leaves<item-todo-done><item-todo-done>1 bay leaf<item-todo-done><item-todo-done>750ml vegetable stock<item-todo-done><item-todo-done>50ml white wine<item-todo-done><item-todo-done>10g parsley<item-todo-done>
<item-todo-done>1 tsp white miso<item-todo-done><item-todo-done>3 tbsp extra virgin olive oil<item-todo-done><item-todo-done>25g parsley<item-todo-done><item-todo-done>20g pine nuts<item-todo-done>
<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>2 red onions<item-todo-done><item-todo-done>4 carrots<item-todo-done><item-todo-done>2 celery stick<item-todo-done><item-todo-done>300g celeriac<item-todo-done><item-todo-done>300g swede<item-todo-done><item-todo-done>800g Swiss chard<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>2 x 400g can of green lentils<item-todo-done><item-todo-done>2 x 400g can of plum tomatoes<item-todo-done><item-todo-done>20g thyme<item-todo-done><item-todo-done>8 sage leaves<item-todo-done><item-todo-done>2 bay leaves<item-todo-done><item-todo-done>1500ml vegetable stock<item-todo-done><item-todo-done>100ml white wine<item-todo-done><item-todo-done>20g parsley<item-todo-done>
<item-todo-done>2 tsp white miso<item-todo-done><item-todo-done>6 tbsp extra virgin olive oil<item-todo-done><item-todo-done>50g parsley<item-todo-done><item-todo-done>40g pine nuts<item-todo-done>
Large Saucepan | Chopping board | Chopping Knife | Vegetable peeler | Blender