Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.

Homemade Nutella Christmas Tree

Homemade Nutella Christmas Tree
Homemade Nutella Christmas Tree

Oh my gosh...what a delicious treat... vegan snack to eat around Christmas time.

This could be a great vegan Christmas breakfast idea, or mid morning snack.

The perfect sweet-sharer for your Christmas festivities! This incredibly simple dish is perfect for breakfast on Christmas morning, nibbles at a party or even a naughty dessert. It takes minutes to prepare and looks arty af. Plus it's a great vegan treat to cook with kids! Enjoy!

Like this? Get the BOSH! cookbook!



  • 2 cups of roasted hazelnuts
  • A pinch of salt
  • 1.5 cups melted dark chocolate
  • 1/2 cup maple syrup
  • 1/2 cup nut milk (we used hazelnut)
  • 2 sheets puff pastry
  • Vegetable oil for brushing (optional)
  • Icing Sugar to dust on top


  1. 1.

    Blend all the homemade nutella ingredients together until smooth and a good consistency

  2. 2.

    Spread the nutella on a sheet of puff pasty to create a christmas tree shaped triangle about an inch thick. There'll be some leftover but you can use this as a dipping sauce!

  3. 3.

    Lay the other sheet of puff pastry on top, press down slightly, then trim the excess pastry (where there's no nutella) off.

  4. 4.

    Now make even cuts down both sides of the triangle, leaving an inch uncut in the center, to keep the tree together. Twist each strip from top to bottom to create tree branches.

  5. 5.

    Brush the pastry with the oil so that when it bakes it goes golden brown. Bake for 20 minutes at 200ÂșC or until well risen and golden.

  6. 6.

    Mix the leftover nutella with a bit more nut milk to make the dipping sauce.