Hummus Board
- Super simple
- 0:30 m
- 11 ingredients
We've seen the viral butter and cheese boards and we raise you, the ultimate hummus board! Not only does it look stunning and smell totally mouth-watering but it tastes insane. So good, you'll be scraping the board clean.
Serves: 6
Ingredients
For the board
- 2 tbsp oregano
- 1 tbsp smoked paprika
- 1 clove garlic clove
- 200g cherry tomatoes
- small bunch of basil
- quality olive oil - for drizzling
- 2 tubs of hummus
- ½ jar of sun-dried tomatoes
- tub of pitted olives
- 1 can chickpeas - rinsed and drained
To serve
- ciabatta bread
Before you start
Preheat oven to 180℃, fan setting | Large wooden board | Wooden spoon
Step 1
For the chickpeas
- Strain the tin of chickpeas and pop them onto a lined baking tray
- Sprinkle dried oregano, smoked paprika, chopped garlic, salt and pepper on the chickpeas and roast in the oven for 10 minutes
- Meanwhile slice in half the cherry tomatoes, olives and sun dried tomatoes
- Add to the same tray as the chickpeas and roast in the oven for another 10 minutes
Ingredients
- 2 tbsp oregano
- 1 tbsp smoked paprika
- 1 clove garlic clove
- 200g cherry tomatoes
- ½ jar of sun-dried tomatoes
- tub of pitted olives
Step 2
To assemble
- Spread the hummus over a large wooden board creating small wells
- Load on the chickpeas and tomatoes followed by basil leaves, more dried oregano, smoked paprika and a drizzle of olive oil
Ingredients
- small bunch of basil
- quality olive oil - for drizzling
- 2 tubs of hummus
- 1 can chickpeas - rinsed and drained
Step 3
To serve
- Warm a ciabatta in the oven, slice and serve alongside the hummus board
Ingredients
- ciabatta bread