Hummus Board
We've seen the viral butter and cheese boards and we raise you, the ultimate hummus board! Not only does it look stunning and smell totally mouth-watering but it tastes insane. So good, you'll be scraping the board clean.
Serves
Ingredients
For the board
<item-todo-done>2 tbsp oregano<item-todo-done><item-todo-done>1 tbsp smoked paprika<item-todo-done><item-todo-done>1 clove garlic clove<item-todo-done><item-todo-done>200g cherry tomatoes<item-todo-done><item-todo-done> small bunch of basil<item-todo-done><item-todo-done> quality olive oil - for drizzling<item-todo-done><item-todo-done>2 tubs of hummus<item-todo-done><item-todo-done>½ jar of sun-dried tomatoes<item-todo-done><item-todo-done> tub of pitted olives<item-todo-done><item-todo-done>1 can chickpeas - rinsed and drained<item-todo-done>
To serve
<item-todo-done> ciabatta bread<item-todo-done>
Before you start
Preheat oven to 180℃, fan setting | Large wooden board | Wooden spoon
For the chickpeas
- Strain the tin of chickpeas and pop them onto a lined baking tray
- Sprinkle dried oregano, smoked paprika, chopped garlic, salt and pepper on the chickpeas and roast in the oven for 10 minutes
- Meanwhile slice in half the cherry tomatoes, olives and sun dried tomatoes
- Add to the same tray as the chickpeas and roast in the oven for another 10 minutes
To assemble
- Spread the hummus over a large wooden board creating small wells
- Load on the chickpeas and tomatoes followed by basil leaves, more dried oregano, smoked paprika and a drizzle of olive oil
To serve
- Warm a ciabatta in the oven, slice and serve alongside the hummus board