Give BOSH! a Shout

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes, food pics, fun thoughts and other goodness all in your inbox every Friday?

Fun recipes from accross the web (anything we like)

Awesome Instagram photos

Fun food ideas and global restaurant reviews

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend. 

Ice Tray Cheesecakes

Ice Tray Cheesecakes
Ice Tray Cheesecakes

If you like Cheesecake but you're doing #veganuary, these Ice Tray Cheesecakes could be perfect for you!




  • 1/2 cup almonds
  • 1/2 cup desiccated coconut
  • 5 Medjool Dates
  • 1 tsp coconut oil (melted)


  • 1 cup cashews (well soaked)
  • 1/4 cup water
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil (melted)
  • 1 lemon (juice)
  • 1 tsp vanilla extract


  • Blueberries


  1. 1.

    Put all the base ingredients into a food processor, whizz them up into a sticky, rough dough and put them into a bowl for later

  2. 2.

    Put all the "cheese" ingredients in food processor and whizz them up into a thick, smooth cream

  3. 3.

    Put one berry in every section of the ice cube tray and spoon over the "cheese", making sure you leave a 1/2 cm gap at the top

  4. 4.

    Push equal amounts of the base mixture onto the top of the "cheese"

  5. 5.

    Put the ice cube tray into the freezer and leave it there for at least 2 hours

  6. 6.

    Take the tray out of the freezer, pop the cheesecake bites out of the tray, put them on a plate and eat them after 15 minutes of being out of the freezer