If you have a plant-based diet and didn't think it was possible to have cheesecake anymore... GUESS WHAT? We're only gone and created some SUPER DELISH mini cheesecakes! These are a great sweet party food and we know your guests will love our little vegan deserts. They could also be pilled onto a plate to turn into a pretty dairy free desert! If you're looking for a #veganuary dessert idea, our mini vegan cheese cake recipe is for you!
<item-todo-done>1 tsp coconut oil melted<item-todo-done><item-todo-done>60g almonds<item-todo-done><item-todo-done>60g desiccated coconut<item-todo-done><item-todo-done>5 Medjool dates<item-todo-done>
<item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>2 tbsp coconut oil melted<item-todo-done><item-todo-done>1 tsp vanilla extract<item-todo-done><item-todo-done>120g cashews - well soaked<item-todo-done><item-todo-done>60ml water<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done>
<item-todo-done> blueberries<item-todo-done>
Good quality blender | Ice cube tray