Indian Style Pasta

0:25 m

Do you love Indian food? Do you love pasta? So how about the idea of Indian style pasta? We know, it sounds crazy, But we thought we would give it a try! Turns out, IT WORKS! Not only did it work...It's actually very delicious and a little kick with the perfect amount of spice. This is a really quick and easy veggie lunch recipe!

Start cooking ➞




For the roast peppers

<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 red bell pepper - chopped<item-todo-done><item-todo-done>1 green bell pepper - chopped<item-todo-done><item-todo-done>1 yellow bell pepper - chopped<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>

For the curry

<item-todo-done>2 tbsp rapeseed oil<item-todo-done><item-todo-done>2 tsp garam masala<item-todo-done><item-todo-done>1 tsp cumin seeds<item-todo-done><item-todo-done>1 tsp ground coriander<item-todo-done><item-todo-done>2 tbsp coriander stalks finely chopped<item-todo-done><item-todo-done>1 tsp sea salt<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>2 onions<item-todo-done><item-todo-done>½ tsp fenugreek<item-todo-done><item-todo-done>1 green chilli - diced<item-todo-done><item-todo-done>3 garlic cloves - minced<item-todo-done><item-todo-done>1 piece of fresh ginger - peeled and chopped<item-todo-done><item-todo-done>6 tomatoes - chopped<item-todo-done><item-todo-done>125ml water<item-todo-done><item-todo-done> Pinch of pepper<item-todo-done><item-todo-done>100g frozen peas<item-todo-done><item-todo-done> cooked penne - enough for 4 people<item-todo-done>

For the toppings

<item-todo-done> handful of coriander leaves<item-todo-done>

Before you start

Baking tray | Frying pan

To start

  • Put the peppers on a baking tray, drizzle them with olive oil and sprinkle with salt and roast the peppers for 20 minutes

Make the sauce

  • Pour the rapeseed oil into a pan, warm it up, add the spices and let them simmer for 1-2 minutes (until the aromas have been released
  • Add the onion and fry it until it's soft and then add the garlic, coriander stalks, ginger and chillies. Stir everything together until everything is covered in spices
  • Add the tomatoes to the pan, stir them in and let everything simmer for 7-10 minutes
  • Add the salt and water, stir it in and let it simmer for a minute
  • Add the the roast peppers and peas to the pan and fold everything together.
  • Add the cooked penne pasta to the pan, fold it through the sauce

Time to serve

  • Serve immediately with a garnish of coriander
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