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Indian Style Pasta

Indian Style Pasta
Indian Style Pasta

We love Indian food, and we love pasta, so when we heard about Indian style pasta it sounded like a perfect thing for us to try! It was delicious and filling with the perfect amount of spice. Give it a go for dinner some time!



For the roast peppers

  • 1 red pepper, roughly chopped
  • 1 green pepper, roughly chopped
  • 1 yellow pepper, roughly chopped
  • 1 tbsp olive oil
  • Pinch sea salt

For the curry

  • 2 tbsp rapeseed oil
  • 2 onion roughly chopped
  • 1 tsp turmeric
  • 2 tsp Garam Masala
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp fenugreek
  • 1 green chilli finely chopped
  • 3 cloves garlic minced
  • 1 knob ginger peeled and grated
  • 2 tbsp Coriander stalks finely chopped
  • 6 tomatoes chopped roughly
  • 125 ml water
  • 1 tsp sea salt
  • Twist black pepper
  • 100g frozen peas
  • Enough cooked penne pasta for 4 people


  • Coriander Leaves, sliced


  1. 1.

    Put the peppers on a baking tray, drizzle them with olive oil and sprinkle with salt and roast the peppers at 180'C (350'F) for 20 minutes

  2. 2.

    Pour the rapeseed oil into a pan, warm it up, add the spices and let them simmer for 1-2 minutes (until the aromas have been released

  3. 3.

    Add the onion and fry it until it's soft and then add the garlic, coriander stalks, ginger and chillies. Stir everything together until everything is covered in spices

  4. 4.

    Add the tomatoes to the pan, stir them in and let everything simmer for 7-10 minutes

  5. 5.

    Add the salt and water, stir it in and let it simmer for a minute. Add the the roast peppers and peas to the pan and fold everything together.

  6. 6.

    Add the cooked penne pasta to the pan, fold it through the sauce and serve immediately with a garnish of coriander