Kimcheese Toastie
Super simple
Super simple
Super simple
Super simple
0:10 m
6
Ingredients
1948
kcal
This is a vegan cheese toastie like you've never seen it before! We've combined kimchi, a traditional Korean vegetable dish, with beautiful plant-based cheese to create this absolutely delicious sandwich recipe that you just have to try. Easy, cheesy, and really dreamy!
Serves
1
Ingredients
For the recipe
<item-todo-done>1 heaped tbsp kimchi<item-todo-done><item-todo-done>2 tbsp grated plant-based cheese<item-todo-done><item-todo-done>1 tbsp plant-based butter<item-todo-done><item-todo-done>4 jalapeños from a jar<item-todo-done><item-todo-done>1 lime<item-todo-done>
Before you start
Large frying pan
Make the sandwich
- Butter 2 slices of sourdough bread and place them butter-side down onto a chopping board
- Finely slice the jalapeños and kimchi
- Spoon both into a big mixing bowl and add a squeeze of lime juice, the grated plant-based cheese and a pinch of salt
- Mix well until everything comes together
Assemble the sandwich
- Spoon the mixture into the middle of one slice of bread and top with the other, butter-side up
Cook the toastie
- Place a large frying pan over a medium-high heat and add a knob of plant-based butter
- Once melted, add the toastie to the pan and cook for 4-5 minutes, pushing down with a spatula to ensure it cooks through
- Once the bottom turns golden brown, flip it over and repeat this process with the other side until golden all the way around and cooked through (for even better results, cook in a toastie machine if you have one)
Time to serve
- Place the sourdough toastie onto a chopping board and slice in half before serving