Fancy something a little different for your next curry night? Why not try our Korma Roasted Cauliflower with Naan Tacos?
Our delicately roasted cauliflower is served with a delicious korma drizzle and a vibrant kachumber salad to create a handful of heaven. Super easy to make and likely to be devoured in seconds - these guys take fusion cuisine to the highest possible level.
<item-todo-done>1 large cauliflower<item-todo-done><item-todo-done>1 tbsp medium curry powder<item-todo-done><item-todo-done>1 tbsp ground turmeric<item-todo-done><item-todo-done>1 tsp cumin seeds<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> Salt & pepper<item-todo-done>
<item-todo-done>2 good quality tomatoes<item-todo-done><item-todo-done>½ red onion<item-todo-done><item-todo-done>½ cucumber<item-todo-done><item-todo-done> juice of 0.5 lime<item-todo-done><item-todo-done> handful of chopped coriander<item-todo-done><item-todo-done> Salt & pepper<item-todo-done>
<item-todo-done>3 tbsp korma curry paste<item-todo-done><item-todo-done>100g coconut yoghurt<item-todo-done><item-todo-done>1 tsp cold water, to loosen the sauce if needed<item-todo-done><item-todo-done>1 tbsp mango chutney<item-todo-done>
<item-todo-done>250g coconut yoghurt<item-todo-done><item-todo-done>200g plain flour, plus extra for dusting<item-todo-done><item-todo-done>2 tsp baking powder<item-todo-done><item-todo-done>1 tsp nigella seeds<item-todo-done><item-todo-done> melted plant-based butter<item-todo-done><item-todo-done> generous pinch of salt<item-todo-done>
<item-todo-done>1 tbsp crispy onions<item-todo-done><item-todo-done>1 tbsp flaked almonds<item-todo-done><item-todo-done>1 red chilli, finely sliced<item-todo-done><item-todo-done>2 handfuls of fresh coriander leaves<item-todo-done>
Oven preheated to 200˚C, fan setting | Large roasting tray | Medium mixing bowl | Large mixing bowl | Rolling pin | Pastry brush