Original Enchilada - The Spice Tailor

Lasagnalada

  • 15 ingredients

Introducing the ultimate fusion combination - the Lasagnalada. We used The Spice Tailor's new Original Enchilada kit and flipped it into a smoky, flavour-packed lasagna layered up with plants. The kit brings big flavour with minimal effort and our recipe delivers a seriously delicious plant-packed dinner for four.
It’s bold, fun, and sure to impress.

Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco

Serves: 4

Ingredients

For the ragu

  • 1 pack The Spice Tailor Original Enchilada kit
  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 × 400g tin black beans
  • 1 x 400g chopped tomatoes

For the bechamel

  • 30g plant-based butter
  • 30g plain flour
  • 1 tbsp smoked paprika
  • 300ml plant-based milk
  • 50g plant-based cheese
  • 25g nutritional yeast

To Garnish

  • 1-2 avocado
  • Fresh coriander

  • 9 lasagne sheets (more if needed)

Before you start

Frying pan | Saucepan | Baking dish

Step 1

Prepare ingredients

  • Preheat your oven to 190°C
  • Finely chop the onion and green pepper
  • Peel and grate the garlic

Ingredients

  • For the ragu
  • 1 pack The Spice Tailor Original Enchilada kit
  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 × 400g tin black beans
  • 1 x 400g chopped tomatoes
  • 30g plant-based butter
  • 30g plain flour
  • 1 tbsp smoked paprika
  • 300ml plant-based milk
  • 50g plant-based cheese
  • 25g nutritional yeast
  • 1-2 avocado
  • Fresh coriander

Step 2

Cook the ragu

  • Heat 1 tbsp of olive oil in a frying pan over medium heat
  • Add the onion and pepper and cook for around 5 minutes until soft
  • Add the garlic and cook for 1 minute then stir in The Spice Tailor Original Enchilada whole spices and main sauce
  • Cook the mixture for another minute to coat the veggies then stir in the black beans and chopped tomatoes, including their liquid
  • Let the mixture simmer for 10-15 minutes until the desired consistency
  • Taste and season with salt and pepper and tiny pinch of sugar if needed

Ingredients

  • For the ragu
  • 1 pack The Spice Tailor Original Enchilada kit
  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 × 400g tin black beans
  • 1 x 400g chopped tomatoes
  • 30g plant-based butter
  • 30g plain flour
  • 1 tbsp smoked paprika
  • 300ml plant-based milk
  • 50g plant-based cheese
  • 25g nutritional yeast
  • 1-2 avocado
  • Fresh coriander

Step 3

Make bechamel

  • While the ragu is simmering, making the bechamel
  • Heat the plant-based butter over a medium heat until melted
  • Add the flour and smoked paprika and cook for a minute
  • Gradually pour in the milk, whisking constantly until all the milk is incorporated
  • Bring to a gentle simmer for 2-3 minutes, whilst whisking, until thickened
  • Stir in the plant based cheese and nooch until melted
  • Turn off the heat, taste and season with salt and pepper

Ingredients

  • For the ragu
  • 1 pack The Spice Tailor Original Enchilada kit
  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 × 400g tin black beans
  • 1 x 400g chopped tomatoes
  • 30g plant-based butter
  • 30g plain flour
  • 1 tbsp smoked paprika
  • 300ml plant-based milk
  • 50g plant-based cheese
  • 25g nutritional yeast
  • 1-2 avocado
  • Fresh coriander

Step 4

Assemble the layers

  • Spoon ⅓ of the enchilada sauce into the bottom of your baking dish
  • Lay a few lasagne sheets flat in the dish on top of the sauce. Spread ⅓ of the bechamel over the top
  • Repeat this process two more times, finishing with the bechamel
  • Bake in the preheated oven for 40-45 minutes until golden and bubbling

Ingredients

  • For the ragu
  • 1 pack The Spice Tailor Original Enchilada kit
  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 × 400g tin black beans
  • 1 x 400g chopped tomatoes
  • 30g plant-based butter
  • 30g plain flour
  • 1 tbsp smoked paprika
  • 300ml plant-based milk
  • 50g plant-based cheese
  • 25g nutritional yeast
  • 1-2 avocado
  • Fresh coriander

Step 5

Serve

  • Finely slice the avocado and jalapeño
  • Finely chop the coriander
  • Top with The Spice Tailor Pico de Gallo Salsa, avocado, jalapenos, and fresh coriander and serve

Ingredients

  • For the ragu
  • 1 pack The Spice Tailor Original Enchilada kit
  • 1 onion
  • 1 green pepper
  • 2 garlic cloves
  • 1 × 400g tin black beans
  • 1 x 400g chopped tomatoes
  • 30g plant-based butter
  • 30g plain flour
  • 1 tbsp smoked paprika
  • 300ml plant-based milk
  • 50g plant-based cheese
  • 25g nutritional yeast
  • 1-2 avocado
  • Fresh coriander
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco