You may have noticed that, here at BOSH!, we're not shy about letting our freak flag fly when it comes to inventive recipes. We're pretty sure lasagne soup has been done before, but this one's a belter. It's got all the best bits of a lasagne: rich flavours, 'meaty' mushroom mince and Italian herbs. It's also dead easy, just as lasagne should be. A delicious vegan soup idea and great veggie lunch recipe...with a difference!
<item-todo-done>1 tbsp sun-dried tomato oil - from the jar<item-todo-done><item-todo-done>1 tsp dried oregano<item-todo-done><item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>2 celery stick<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>4 sun-dried tomatoes<item-todo-done><item-todo-done>1 sprig of rosemary<item-todo-done><item-todo-done>3 thyme sprigs<item-todo-done><item-todo-done>400g mushrooms - we used chestnut mushrooms<item-todo-done><item-todo-done>1 x 400g can of green lentils<item-todo-done><item-todo-done>100ml red wine<item-todo-done><item-todo-done>2 x 400g can(s) of chopped tomatoes<item-todo-done><item-todo-done>500ml vegetable stock<item-todo-done><item-todo-done>200g lasagne sheets<item-todo-done><item-todo-done> sprig of basil<item-todo-done><item-todo-done>50g plant-based cheese<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done> nutritional yeast<item-todo-done><item-todo-done> sourdough<item-todo-done><item-todo-done> side salad<item-todo-done>
Large saucepan | Kettle (boiled) | Microplane