In need of a comforting weekend dinner? Our 'Marry Me' Butter Beans are here to steal the show and maybe some hearts! We've taken this viral recipe to new heights by giving it a plant-based makeover. Comforting and hearty - serve it up with a slice of crusty bread for the ultimate Sunday night meal!
<item-todo-done>1 onion<item-todo-done><item-todo-done>4 cloves of garlic<item-todo-done><item-todo-done>2 tbsp sundried tomato oil (from the jar)<item-todo-done><item-todo-done>5 sundried tomatoes<item-todo-done><item-todo-done>100g plant-based cream<item-todo-done><item-todo-done>150ml plant-based milk<item-todo-done><item-todo-done>2 tbsp tomato paste<item-todo-done><item-todo-done>1 tbsp dried thyme<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>2 x 400 tins of butter beans<item-todo-done><item-todo-done>250g spinach<item-todo-done><item-todo-done> Salt & pepper<item-todo-done>
<item-todo-done> crusty bread<item-todo-done>
Frying pan with high sides | High speed blender