Mini Mediterranean Tarts
These Mini-Mediterranean tarts are beautiful in both their simplicity and their flexibility. Easy enough to make for a simple Tuesday night dinner, but impressive enough to serve at a dinner party should you be after something flashy. Our mates loved them, and they're pretty hard to impress. These a great vegan party food ideas or a quick tasty plant based veggie lunch. Also, they would make a great pack lunch idea too!
Serves
Ingredients
For the pastry
<item-todo-done> soy milk for brushing<item-todo-done><item-todo-done>1 sheet of plant-based puff pastry<item-todo-done>
For the sauce
<item-todo-done>2 tbsp tomato purée<item-todo-done><item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp balsamic vinegar<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done><item-todo-done> Pinch of salt<item-todo-done>
For the toppings
<item-todo-done>1 courgette finely sliced<item-todo-done><item-todo-done> cherry tomatoes<item-todo-done><item-todo-done> capers<item-todo-done><item-todo-done> sun-dried tomatoes<item-todo-done><item-todo-done>1 red onion<item-todo-done><item-todo-done>1 handful of black olives<item-todo-done><item-todo-done> cherry tomatoes<item-todo-done>
Before you start
Preheat oven to 180°C l Bowl l Pastry brush
Prepare the pastry
- Lay the sheet of puff pastry onto a baking tray and cut into six squares
- Then score a border onto the inside of the squares
Prepare the sauce
- In a bowl, mix the tomato puree, oil, vinegar, salt and pepper to make a sauce
- Then spread onto the inner of each square
Top, bake and serve
- Put a few of each of the toppings onto each of the squares
- Brush the puff pastry borders with soy milk
- Cook for 15-20 minutes, or until they begin to look golden brown
- Then serve hot or cold