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Mini Mediterranean Tarts
Mini Mediterranean Tarts
These mini Mediterranean tarts were super tasty, plus they’re easy enough to make for a simple dinner, but impressive enough to serve at a dinner party if you wanted to! Our mates loved it.
Ingredients
Method
Ingredients
- 1 sheet of puff pastry
- 2 tbsp tomato puree
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Pinch salt
- 1 tsp black pepper
Topping
- Courgette
- Cherry tomatoes
- Kalamata olives
- Capers
- Sundried tomatoes
- Red Onion
- Soy milk for brushing
Method
-
1.
Lay the sheet of puff pastry onto a baking tray and cut into six squares. Then score a border onto the inside of the squares.
-
2.
In a bowl, mix the tomato puree, oil, vinegar, salt and pepper to make a sauce. Then spread onto the inner of each square.
-
3.
Put a few of each topping onto each of the squares.
-
4.
Brush the puff pastry borders with soy milk.
-
5.
Cook for 15-20 minutes at 180℃ (356℉), or until they begin to look golden brown.
-
6.
Serve, they’re great hot or cold. BOSH!
