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Mini Mediterranean Tarts

Mini Mediterranean Tarts
Mini Mediterranean Tarts

These mini Mediterranean tarts are beautiful in both their simplicity and their flexibility. Easy enough to make for a simple Tuesday night dinner, but impressive enough to serve at a dinner party should you be after something flashy. Our mates loved them, and they’re pretty hard to impress.

These a great vegan party food ideas or a quick tasty plant based veggie lunch. Also, they would make a great pack lunch idea too!



  • 1 sheet of puff pastry
  • 2 tbsp tomato purée
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Pinch salt
  • 1 tsp black pepper


  • Courgette
  • Cherry tomatoes
  • Kalamata olives
  • Capers
  • Sun-dried tomatoes
  • Red onion
  • Soy milk for brushing


  • Bowl
  • Pastry brush


  1. 1.

    Lay the sheet of puff pastry onto a baking tray and cut into six squares. Then score a border onto the inside of the squares.

  2. 2.

    In a bowl, mix the tomato purée, oil, vinegar, salt and pepper to make a sauce. Then spread onto the inner of each square.

  3. 3.

    Put a few of each of the toppings onto each of the squares.

  4. 4.

    Brush the puff pastry borders with soy milk.

  5. 5.

    Cook for 15-20 minutes at 180℃ (356℉), or until they begin to look golden brown.

  6. 6.

    Serve hot or cold.