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Mini Mediterranean Tarts
These mini Mediterranean tarts are beautiful in both their simplicity and their flexibility. Easy enough to make for a simple Tuesday night dinner, but impressive enough to serve at a dinner party should you be after something flashy. Our mates loved them, and they’re pretty hard to impress.
These a great vegan party food ideas or a quick tasty plant based veggie lunch. Also, they would make a great pack lunch idea too!
Ingredients
- 1 sheet of puff pastry
- 2 tbsp tomato purée
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Pinch salt
- 1 tsp black pepper
Topping
- Courgette
- Cherry tomatoes
- Kalamata olives
- Capers
- Sun-dried tomatoes
- Red onion
- Soy milk for brushing
Equipment
- Bowl
- Pastry brush
Method
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1.
Lay the sheet of puff pastry onto a baking tray and cut into six squares. Then score a border onto the inside of the squares.
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2.
In a bowl, mix the tomato purée, oil, vinegar, salt and pepper to make a sauce. Then spread onto the inner of each square.
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3.
Put a few of each of the toppings onto each of the squares.
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4.
Brush the puff pastry borders with soy milk.
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5.
Cook for 15-20 minutes at 180℃ (356℉), or until they begin to look golden brown.
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6.
Serve hot or cold.
