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Miso Maple Roast Parsnips
Miso Maple Roast Parsnips
This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These are a slight twist on the humble parsnip, adding the miso paste gives them an extra flavour kick that goes perfectly for Christmas.
Ingredients
Method
Ingredients
- 50ml olive oil
- 3 tbsp maple syrup
- 2 tbsp miso
- 2 tsp salt
- 1 tsp ground black pepper
- 10 medium parsnips
- 4 cloves garlic
- 2 sprigs rosemary
- 4 sprigs thyme
Method
-
1.
You will need...
Oven preheated to 190*C | Roasting tin
-
2.
Put the olive oil, maple syrup, miso salt and pepper in a small bowl and mix it together to make a marinade
-
3.
Peel the parsnips and cut them in half lengthways | Roll the parsnips around in the marinade | Put the parsnips in a roasting tin and sprinkle over the garlic, rosemary and thyme | Put the tin in the oven and roast the parsnips for 30-35 minutes, turning halfway through cooking time
