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Miso Maple Roast Parsnips

Miso Maple Roast Parsnips
Miso Maple Roast Parsnips

This is one of our fantastic recipes that we created for Tesco's #Vegmas Supper Club! These are a slight twist on the humble parsnip, adding the miso paste gives them an extra flavour kick that goes perfectly for Christmas.



  • 50ml olive oil
  • 3 tbsp maple syrup
  • 2 tbsp miso
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 10 medium parsnips
  • 4 cloves garlic
  • 2 sprigs rosemary
  • 4 sprigs thyme


  1. 1.

    You will need...

    Oven preheated to 190*C | Roasting tin

  2. 2.

    Put the olive oil, maple syrup, miso salt and pepper in a small bowl and mix it together to make a marinade

  3. 3.

    Peel the parsnips and cut them in half lengthways | Roll the parsnips around in the marinade | Put the parsnips in a roasting tin and sprinkle over the garlic, rosemary and thyme | Put the tin in the oven and roast the parsnips for 30-35 minutes, turning halfway through cooking time