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Tesco x BOSH!: Miso Maple Roast Parsnips
How’s your parsnip game? For us, this groovy root veg is the beating heart of an exceptional Christmas dinner table. The guys at Tesco's Vegmas Supper Club seem to agree with us and, together, we’ve perfected this wicked vegan recipe that offers a slight twist on the original. Adding the miso paste gives them an extra kick of flavour and a certain je ne sais quoi. They're pretty sexy, we wont lie.
If you're looking for a vegan side for Christmas dinner- this is sure to impress your guests.
Ingredients
- 50ml olive oil
- 3 tbsp maple syrup
- 2 tbsp miso
- 2 tsp salt
- 1 tsp ground black pepper
- 10 medium parsnips
- 4 cloves garlic
- 2 sprigs rosemary
- 4 sprigs thyme
Equipment
- Roasting tin
- Small bowl
Method
-
1.
Preheat oven to 190℃
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2.
Put the olive oil, maple syrup, miso salt and pepper in a small bowl and mix it together to make your marinade.
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3.
Peel the parsnips and cut them in half lengthways. Roll the parsnips around in the marinade.
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4.
Put the parsnips in a roasting tin and sprinkle over the garlic, rosemary and thyme. Put the tin in the oven and roast the parsnips for 30-35 minutes, turning halfway through cooking time.
