These gorgeous mushroom skewers are an absolute dream, and a delicious way to enjoy meaty flavour and texture while eating plant-based food. You can get king oysters and portobellos at most major supermarkets, so go and make this tonight, and you'll be glad you did. Makes 6 skewers.
<item-todo-done>2 tbsp toasted sesame oil<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 ½ tbsp golden caster golden - (or any brown sugar you have)<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>6 portobello mushrooms<item-todo-done><item-todo-done>10 king oyster mushrooms<item-todo-done>
<item-todo-done>1 tbsp toasted sesame oil<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>2 tbsp sweet chilli sauce<item-todo-done><item-todo-done>4 tbsp tamari<item-todo-done><item-todo-done>1 tbsp harissa paste<item-todo-done><item-todo-done>2 tbsp rice vinegar<item-todo-done><item-todo-done> salt to taste<item-todo-done><item-todo-done>1 lime<item-todo-done>
<item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>1 tbsp sesame seeds<item-todo-done><item-todo-done>1 spring onion<item-todo-done><item-todo-done>5 spring onions<item-todo-done>
Large high sided frying pan or skillet | 6 wooden skewers, soaked in water for at least 1 hour (to stop them burning under the grill) | Mixing bowls | Large baking tray | Preheat grill