These kebabs are a sure fire way to please a crowd. Simple, puffy flatbreads topped with a luscious salad that acts as a sauce too, then smoky charred mushrooms for the win. Whats not to like?!
<item-todo-done>600g mini portobello mushrooms<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>1 tbsp smoked paprika<item-todo-done><item-todo-done>1 tbsp cumin<item-todo-done><item-todo-done>1 lemon - juiced<item-todo-done><item-todo-done> hummus - to serve<item-todo-done><item-todo-done> pickled chillies - to serve<item-todo-done>
<item-todo-done>2 roasted red pepper (from a jar)<item-todo-done><item-todo-done>250g cherry tomatoes<item-todo-done><item-todo-done>1 onion<item-todo-done><item-todo-done>1 handful of flat leaf parsley<item-todo-done><item-todo-done>2 tsp pul biber - or dried chilli flakes<item-todo-done><item-todo-done>2 tbsp pomegranate molasses<item-todo-done><item-todo-done>½ lemon - juiced<item-todo-done>
<item-todo-done>350g white self-raising flour<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>½ tsp salt<item-todo-done>
Get 8 metal skewers out and ready, as well as a large griddle pan and frying pan. Preheat the oven to 120°C fan setting