These two-way mushroom tacos are a game-changer. For our Tex Mex BBQ version, we’re coating the mushrooms in BBQ sauce and chipotle for a smoky, spicy kick. It’s all about that deep, rich flavour that pairs perfectly with fresh toppings. Then, for our Citrus Spice tacos, we’re using the same mushrooms but with a bright, zesty spice blend that highlights their natural umami. Check out both recipes below!
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>400g king oyster mushrooms<item-todo-done><item-todo-done>200g BBQ sauce<item-todo-done><item-todo-done>2 tbsp chipotle paste<item-todo-done><item-todo-done>1 tbsp liquid smoke<item-todo-done><item-todo-done>1 lime<item-todo-done>
<item-todo-done>6 corn tortillas<item-todo-done><item-todo-done> small lettuce<item-todo-done><item-todo-done>1 large avocado<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> pickled red onion<item-todo-done>
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>400g king oyster mushrooms<item-todo-done><item-todo-done>20g smoky mexican seasoning<item-todo-done><item-todo-done>20g plant-based chicken seasoning<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done>6 corn tortillas<item-todo-done><item-todo-done> small lettuce<item-todo-done><item-todo-done>1 large avocado<item-todo-done><item-todo-done>1 lime<item-todo-done><item-todo-done> pickled red onion<item-todo-done>
Frying pan | Saucepan | Oven preheated to 180*C | 2 baking trays lined with parchment paper