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Naughty Pumpkin Brownies

These brownies are incredible! The classic chocolate brownie gets a Halloweeny makeover here, with perhaps the world’s best flavour, pumpkin spice, and a generous layer of creamed pumpkin running through the middle.
Guaranteed to wow anyone, these brownies are a real twist on the classic brownie flavour, tasting simultaneously more grown-up and also more extravagant, leaving a pleasant taste on your tongue. You can thank us later :-)
Ingredients
- 2 packs shop-bought BOSH! brownie mix
- ½ can pumpkin
- 170g vegan cream cheese
- 35g sugar
- 100g (9) Oreo cookies
- A little oil or dairy free butter, for greasing
- 90g biscoff spread
- Vegan edible eyes (optional)
- 1 tablespoon shop-bought pumpkin spice
Method
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1.
Before you start
Preheat oven to instructions on the brownie mix box | 2 large mixing bowls | Warm the cream cheese to room temperature | 20 x 30cm cake tin | Parchment paper | Spatula -
2.
Line the cake tin with the parchment paper, making sure there’s a good overhang (this excess will act as handles to remove the brownie from the tin when it comes out of the oven)
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3.
Make the brownie mix according to the pack instructions (or following the recipe below) | Chop the oreos into quarters and stir ¾ of them through the brownie mix, keeping the rest for decoration | Keep aside
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4.
Warm the cream cheese in a microwave for 30 seconds to soften it slightly, being careful not to overheat it | Add the pumpkin, softened cream cheese, spice mix and sugar to a large mixing bowl | Use a whisk to beat until very smooth
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5.
Pour half the brownie mix into the bottom of the lined brownie tin and smooth it out with a spatula
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6.
Next, spoon over the pumpkin mix and spread it evenly across the top of the brownie mix, forming a full layer | Carefully pour over the rest of the brownie mix and use a spatula to smooth over the top
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7.
Warm the biscoff in the microwave for 30 seconds to soften it slightly | Use a spoon to pour and drag swirls of the biscoff randomly over the top of the brownie, decorating the whole top | Run a skewer through the biscoff swirls to create a beautiful marbling pattern | Push the remaining oreo chips into the mix
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8.
Place in the oven for 40-50 minutes | The brownie is cooked when a skewer (or fork) poked into the brownie comes out clean (if it’s not ready, give it a few more minutes then check again) | Remove from the oven and allow to cool | Use the baking parchment to pull the brownie out and place on a chopping board, cut into squares and serve! | If you’re feeling extra Halloweeny, decorate with a few pairs of vegan edible eyes!