You guys have been CRAVING soup recipes and we couldn't resist! Welcome back to our series 'Soup-er Sundays', a series dedicated to everyone's favourite winter comfort food! Our next episode we've taken inspiration from an Italian classic, the minestrone and put our BOSH! twist on it. Loaded with veggies, orzo and vegan 'nduja paste for that extra kick its packed full of flavour and perfect for a cosy winter evening. Topped with crispy sausages this is a REAL winner!
<item-todo-done>1 onion<item-todo-done><item-todo-done>1 carrot<item-todo-done><item-todo-done>1 celery stalks<item-todo-done><item-todo-done>3 cloves of garlic<item-todo-done><item-todo-done>3 sprigs of rosemary<item-todo-done><item-todo-done>2 tbsp plant-based nduja paste<item-todo-done><item-todo-done>1 tbsp tomato purée<item-todo-done><item-todo-done>1 x 400g can of cherry tomatoes<item-todo-done><item-todo-done>1 litre vegetable stock<item-todo-done><item-todo-done>1 x 400g can of cannellini beans<item-todo-done><item-todo-done>200g orzo<item-todo-done><item-todo-done> Salt & pepper<item-todo-done><item-todo-done> olive oil<item-todo-done>
<item-todo-done>6 plant-based sausages<item-todo-done>
<item-todo-done> plant-based parmesan<item-todo-done>
Large soup pot | Small frying pan