We broke TikTok recently with a banging recipe for vegan corn ribs - but we weren't ready to stop there. Despite the success we knew we could level these bad boys up, so we got back into the kitchen and went all out to create Corn Ribs 2.0.
The latest iteration includes a smoky BBQ seasoning to give you that signature ribs taste, a punchy lime mayo to cut through - and some harissa to finish it all off. This is a summer vibe that will turn your plant-based BBQ into something truly special.
<item-todo-done>4 sweetcorn cobs<item-todo-done>
<item-todo-done>125ml olive oil<item-todo-done><item-todo-done>1 tbsp smoked paprika<item-todo-done><item-todo-done>1 tbsp BBQ seasoning<item-todo-done><item-todo-done> sea salt flakes<item-todo-done>
<item-todo-done>150g vegan mayo<item-todo-done><item-todo-done> juice of 1 lime (zest first)<item-todo-done><item-todo-done> pinch of salt<item-todo-done>
<item-todo-done>100g toasted pine nuts<item-todo-done><item-todo-done>2 tbsp harissa paste<item-todo-done><item-todo-done> lime zest<item-todo-done><item-todo-done>2 tsp chilli flakes<item-todo-done><item-todo-done>10g thinly sliced chives<item-todo-done><item-todo-done> pepper<item-todo-done>
Preheat the oven to 190ºC, fan setting** | Large baking tray | Small mixing bowl **| Pastry brush | Rolling pin