As well as being outrageously tasty and pretty to look at, this is a creative and budget-friendly dish to get the most of your ingredients and minimise food waste! From the humble cauliflower you'll get three completely different elements - spiced steaks, herby 'rice' and roasted leaves for a side of greens. Chuck in a few extra stock cupboard bits into a blender or bowl, and you've got yourself some super easy, dreamy garnishes. The end result is a really impressive Indian-inspired dish packed with loads of different colours, flavours and textures on one plate, perfect for entertaining or just a special dinner. It really is that simple!
<item-todo-done>3 tbsp vegetable oil<item-todo-done><item-todo-done>2 tbsp smoked paprika<item-todo-done><item-todo-done>2 tbsp cumin<item-todo-done><item-todo-done>2 tbsp garlic powder<item-todo-done><item-todo-done>1 tbsp garam masala or curry powder<item-todo-done><item-todo-done>2 tsp salt<item-todo-done><item-todo-done>2 medium cauliflower<item-todo-done><item-todo-done>100g plant-based yoghurt<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done>
<item-todo-done>1 red onion<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done>100ml vinegar - rice, white/red wine, cider are all fine<item-todo-done><item-todo-done>½ tsp sugar<item-todo-done><item-todo-done>100ml hot water<item-todo-done><item-todo-done> chilli flakes<item-todo-done>
<item-todo-done>3 tbsp white wine vinegar<item-todo-done><item-todo-done>5 tbsp neutral oil<item-todo-done><item-todo-done>80g fresh coriander<item-todo-done><item-todo-done>1 ½ lemons<item-todo-done><item-todo-done>20g fresh ginger<item-todo-done><item-todo-done>3 garlic cloves<item-todo-done><item-todo-done>2 green chillies<item-todo-done><item-todo-done>½ tsp salt<item-todo-done><item-todo-done> pinch of sugar<item-todo-done>
<item-todo-done>1 tsp cumin<item-todo-done><item-todo-done>1 tbsp vegetable oil<item-todo-done><item-todo-done>1 tbsp turmeric<item-todo-done><item-todo-done> leftover cauliflower florets<item-todo-done><item-todo-done> handful of coriander leaves<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
<item-todo-done> reserved leaves from cauliflower heads<item-todo-done><item-todo-done> tbsp vegetable oil - for drizzling<item-todo-done><item-todo-done> tsp salt to taste<item-todo-done><item-todo-done>½ Juice of 1 lemon<item-todo-done>
Preheat oven to 200˚C, fan setting | Large bowl or roasting dish (large enough to marinade cauliflower steaks) | 2 large baking trays | Powerful blender | Frying pan