One Pan Date Night Dinner With Juicy Marbles
The ultimate One-Pan Date Night Dinner with juicy marbles steak steals the show every single time. Setting the mood right off the bat, it sizzles and crisps up just like real steak and we’ve used ours as the centrepiece to an Instagram-worthy date night dinner. The perfect way to impress that special someone in your life, check out the full recipe below!
Serves
Ingredients
For the Potatoes
<item-todo-done>350g baby new potatoes<item-todo-done><item-todo-done>1 tbsp plant-based butter<item-todo-done>
For the One Pan Dinner
<item-todo-done>2 juicy marbles steaks<item-todo-done><item-todo-done>180g large asparagus spears<item-todo-done><item-todo-done>250g on the vine cherry tomatoes<item-todo-done><item-todo-done>1 tsp garlic purée<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done> plant-based butter<item-todo-done><item-todo-done> fresh thyme<item-todo-done><item-todo-done> fresh rosemary<item-todo-done>
Before you start
Kettle boiled | Saucepan | Large frying pan, preferably non stick, with a lid
Before you start cooking
- Remove the Juicy Marbles from the fridge and let sit at room temperature
Cook the potatoes
- Slice the potatoes in half and add them to a pot of salted water
- Bring to the boil then reduce to simmer and cook until soft, about 6 minutes
- Drain in a colander and leave to steam dry
Sautee the potatoes
- In a large pan over medium to high heat, melt the butter
- Add the potatoes and cook on each side until crispy and golden, about 4 minutes
- Remove from the pan and set aside
Cook the steak
- Place the pan back over medium heat, add a generous drizzle of olive oil, garlic puree and chilli flakes
- Salt your Juicy Marbles, and place them into the pan, cook on one side 3 minutes, until golden brown
- Flip the Juicy Marbles and melt a big knob of butter into the pan, followed the thyme, rosemary and a splash of water
- Baste the Juicy Marbles in the butter and cover with a lid
Cook the vegetables and serve
- Add the asparagus and tomatoes, cover with a lid, cook for 6-7 minutes or until cooked through
- Add the potatoes back to the pan and baste in the garlic butter until fully coated
- Serve your Juicy marbles with the vegetables