Vegan One Pan Henderson's Orzo BOSHTV

One Pan Henderson's Orzo

  • Super simple
  • 0:35 m
  • 14 ingredients

The internet is flooded with ‘one-pan’ wonders, but none are quite as creamy, gooey and outright tasty as this One-Pan Orzo recipe – and that’s because of the unique, spicy deliciousness of Henderson’s Relish. Henderson's Relish has been made in Sheffield for more than 100 years. It's still a family business, and unlike Worcester Sauce, it's vegan-friendly! We remember a time when you could only buy it in Sheffield - but now it's available in supermarkets nationwide and online!

Serves: 4

Ingredients

For the orzo

  • 1 onion
  • 2 garlic cloves
  • 400g mixed mushrooms
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 300g orzo
  • 4 tbsp Henderson's Relish
  • 700ml boiling water
  • 1 vegetable stock pot
  • 1 tbsp harissa paste
  • ½ x 400g can of coconut milk
  • Large handful of spinach
  • olive oil
  • Salt and pepper

To serve

  • 2 tbsp plant-based parmesan
  • Henderson's Relish
  • pepper - to taste

Before you start

Large heavy based saucepan | Wooden spoon | Food processor

Step 1

Start the base

  • Dice the onion and garlic
  • Place a pan over a medium heat and add a drizzle of olive oil
  • Once warm, add the diced onions, garlic and a pinch of salt, mix well and cook for 5-10 minutes until soft

Step 2

Add the mushrooms

  • Slice all of the mushrooms and add half of them to the pan, along with the dried rosemary and thyme
  • Keep stirring the mushrooms to stop them sticking and cook for 5-10 minutes until soft
  • Once soft, add the remaining mushrooms and cook until soft

Step 3

Cook the orzo

  • Once the mushrooms have cooked, add the orzo to the pan and stir through the mushrooms
  • Add the stock water and Henderson’s Relish
  • Mix it through the orzo little by little allowing time for the liquid to be absorbed

Step 4

Add the remaining ingredients

  • Once all the stock has been soaked up, stir through the harissa paste and coconut milk before seasoning with salt and pepper
  • Cook for another 5-10 minutes until it has all been absorbed and the orzo is nice and soft
  • Mix through the spinach and cook until the spinach wilts

Step 5

Finish the dish

  • Serve hot with parmesan (if using), more Henderson’s relish and pepper on top