One Pan Henderson's Orzo

Super simple
0:35 m
14 ingredients

The internet is flooded with ‘one-pan’ wonders, but none are quite as creamy, gooey and outright tasty as this One-Pan Orzo recipe – and that’s because of the unique, spicy deliciousness of Henderson’s Relish. Henderson's Relish has been made in Sheffield for more than 100 years. It's still a family business, and unlike Worcester Sauce, it's vegan-friendly! We remember a time when you could only buy it in Sheffield - but now it's available in supermarkets nationwide and online!

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Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

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Serves: 4

Ingredients

For the orzo

1 onion
2 garlic cloves
400g mixed mushrooms
2 tsp dried rosemary
2 tsp dried thyme
300g orzo
4 tbsp Henderson's Relish
700ml boiling water
1 vegetable stock pot
1 tbsp harissa paste
½ x 400g can of coconut milk
Large handful of spinach
olive oil
Salt and pepper

To serve

2 tbsp plant-based parmesan
Henderson's Relish
pepper - to taste

Before you start

Large heavy based saucepan | Wooden spoon | Food processor

Step 1

Start the base

Dice the onion and garlic
Place a pan over a medium heat and add a drizzle of olive oil
Once warm, add the diced onions, garlic and a pinch of salt, mix well and cook for 5-10 minutes until soft

Step 2

Add the mushrooms

Slice all of the mushrooms and add half of them to the pan, along with the dried rosemary and thyme
Keep stirring the mushrooms to stop them sticking and cook for 5-10 minutes until soft
Once soft, add the remaining mushrooms and cook until soft

Step 3

Cook the orzo

Once the mushrooms have cooked, add the orzo to the pan and stir through the mushrooms
Add the stock water and Henderson’s Relish
Mix it through the orzo little by little allowing time for the liquid to be absorbed

Step 4

Add the remaining ingredients

Once all the stock has been soaked up, stir through the harissa paste and coconut milk before seasoning with salt and pepper
Cook for another 5-10 minutes until it has all been absorbed and the orzo is nice and soft
Mix through the spinach and cook until the spinach wilts

Step 5

Finish the dish

Serve hot with parmesan (if using), more Henderson’s relish and pepper on top

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now