Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.

One-Pan Henderson’s Orzo

One-Pan Henderson’s Orzo
One-Pan Henderson’s Orzo

The internet is flooded with ‘one-pan’ wonders, but none are quite as creamy, gooey and outright tasty as this One-Pan Orzo recipe – and that’s because of the unique, spicy deliciousness of Henderson’s Relish.

Henderson's Relish has been made in Sheffield for more than 100 years. It's still a family business, and unlike Worcester Sauce, it's vegan-friendly! We remember a time when you could only buy it in Sheffield - but now it's available in supermarkets nationwide and online!

Ingredients
Method

Before you start

Large heavy based saucepan | Wooden spoon | Food processor.

Ingredients

For the orzo

  • 1 onion
  • 2 garlic cloves
  • 400g mixed mushrooms
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 300g orzo
  • 4 tbsp Henderson’s Relish
  • 700ml boiling water
  • 1 veggie stock pot
  • 1-2 tbsp harissa paste
  • ½ can of coconut milk
  • Large handful of spinach
  • Olive oil
  • Salt and pepper

To serve

  • 2 tbsp of plant-based parmesan (optional)
  • Henderson’s Relish
  • Pepper

Method

  1. 1.

    Start the base | Dice the onion and garlic | Place a pan over a medium heat and add a drizzle of olive oil | Once warm, add the diced onions, garlic and a pinch of salt, mix well and cook for 5-10 minutes until soft.

  2. 2.

    Add the mushrooms | Slice all of the mushrooms and add half of them to the pan, along with the dried rosemary and thyme | Keep stirring the mushrooms to stop them sticking and cook for 5-10 minutes until soft | Once soft, add the remaining mushrooms and cook until soft.

  3. 3.

    Cook the orzo | Once the mushrooms have cooked, add the orzo to the pan and stir through the mushrooms | Add the stock water and Henderson’s Relish | Mix it through the orzo little by little allowing time for the liquid to be absorbed.

  4. 4.

    Add the remaining ingredients | Once all the stock has been soaked up, stir through the harissa paste and coconut milk before seasoning with salt and pepper | Cook for another 5-10 minutes until it has all been absorbed and the orzo is nice and soft.

  5. 5.

    Add the spinach | To finish, mix through the spinach and cook until the spinach wilts.

  6. 6.

    Finish the dish | Serve hot with parmesan (if using), more Henderson’s relish and pepper on top.


    You can follow Henderson's on Instagram.