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One-Pan Henderson’s Orzo
The internet is flooded with ‘one-pan’ wonders, but none are quite as creamy, gooey and outright tasty as this One-Pan Orzo recipe – and that’s because of the unique, spicy deliciousness of Henderson’s Relish.
Henderson's Relish has been made in Sheffield for more than 100 years. It's still a family business, and unlike Worcester Sauce, it's vegan-friendly! We remember a time when you could only buy it in Sheffield - but now it's available in supermarkets nationwide and online!
Before you start
Large heavy based saucepan | Wooden spoon | Food processor.
Ingredients
For the orzo
- 1 onion
- 2 garlic cloves
- 400g mixed mushrooms
- 2 tsp dried rosemary
- 2 tsp dried thyme
- 300g orzo
- 4 tbsp Henderson’s Relish
- 700ml boiling water
- 1 veggie stock pot
- 1-2 tbsp harissa paste
- ½ can of coconut milk
- Large handful of spinach
- Olive oil
- Salt and pepper
To serve
- 2 tbsp of plant-based parmesan (optional)
- Henderson’s Relish
- Pepper
Method
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1.
Start the base | Dice the onion and garlic | Place a pan over a medium heat and add a drizzle of olive oil | Once warm, add the diced onions, garlic and a pinch of salt, mix well and cook for 5-10 minutes until soft.
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2.
Add the mushrooms | Slice all of the mushrooms and add half of them to the pan, along with the dried rosemary and thyme | Keep stirring the mushrooms to stop them sticking and cook for 5-10 minutes until soft | Once soft, add the remaining mushrooms and cook until soft.
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3.
Cook the orzo | Once the mushrooms have cooked, add the orzo to the pan and stir through the mushrooms | Add the stock water and Henderson’s Relish | Mix it through the orzo little by little allowing time for the liquid to be absorbed.
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4.
Add the remaining ingredients | Once all the stock has been soaked up, stir through the harissa paste and coconut milk before seasoning with salt and pepper | Cook for another 5-10 minutes until it has all been absorbed and the orzo is nice and soft.
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5.
Add the spinach | To finish, mix through the spinach and cook until the spinach wilts.
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6.
Finish the dish | Serve hot with parmesan (if using), more Henderson’s relish and pepper on top.
You can follow Henderson's on Instagram.
