This One Tray Vegan Pasanda recipe is one of the creamiest curries we've ever made. A delicious plant-based curry to tickle the tastebuds and had some spice to your night in. The flavour profile is deep and rich and totally totally delicious. An excellent choice if you're looking for an insanely tasty vegan dinner recipe.
<item-todo-done>2 tbsp vegetable oil<item-todo-done><item-todo-done>1 tsp chilli flakes<item-todo-done><item-todo-done>1 tsp turmeric<item-todo-done><item-todo-done>1 tsp ground cumin<item-todo-done><item-todo-done>1 tsp garam masala<item-todo-done><item-todo-done>½ tsp chilli powder - optional<item-todo-done><item-todo-done>1 cauliflower - broken into florets<item-todo-done><item-todo-done>500g carrots<item-todo-done><item-todo-done> big pinch salt<item-todo-done><item-todo-done> big pinch pepper<item-todo-done><item-todo-done>1 x 400g can of coconut milk<item-todo-done><item-todo-done>50g ground almonds<item-todo-done><item-todo-done>2cm piece of fresh ginger<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>200g green beans<item-todo-done>
<item-todo-done> basmati rice<item-todo-done><item-todo-done>250g coconut yoghurt<item-todo-done><item-todo-done>30g flaked almonds<item-todo-done><item-todo-done>20g coriander leaves<item-todo-done>
<item-todo-done>4 tbsp vegetable oil<item-todo-done><item-todo-done>2 tsp chilli flakes<item-todo-done><item-todo-done>2 tsp turmeric<item-todo-done><item-todo-done>2 tsp ground cumin<item-todo-done><item-todo-done>2 tsp garam masala<item-todo-done><item-todo-done>1 tsp chilli powder - optional<item-todo-done><item-todo-done>2 cauliflower - broken into florets<item-todo-done><item-todo-done>1000g carrots<item-todo-done><item-todo-done> big pinch salt<item-todo-done><item-todo-done> big pinch pepper<item-todo-done><item-todo-done>2 x 400g can of coconut milk<item-todo-done><item-todo-done>100g ground almonds<item-todo-done><item-todo-done>4cm piece of fresh ginger<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>400g green beans<item-todo-done>
<item-todo-done> basmati rice<item-todo-done><item-todo-done>500g coconut yoghurt<item-todo-done><item-todo-done>60g flaked almonds<item-todo-done><item-todo-done>40g coriander leaves<item-todo-done>
Preheat oven to 180°C | Roasting tin | Grater