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Onion Bhaji Rings
THIS is a WONDERFUL veggie party food idea and you're guests won't want to leave!
Onion bhajis are one of the best parts of a curry night and onion rings are basically the greatest side in the world so WHY NOT put them together to create a mega side the likes of which the world has never seen? The result was outta this world.
Cook them alone as a plantbased party finger food or have them as a curry side dish!
- 2 white onions (sliced into 1cm thick slices & broken into rings)
- 1 red onion (finely chopped)
- 1 cup gram flour
- 1 green chilli (diced)
- 2 inches ginger (grated)
- 1 tbsp crushed coriander seeds
- 1 tbsp cumin seeds
- pinch salt
- small bunch cilantro
- 1/4 cup water
Batter & Coating
- 1/2 cup plain flour
- 1 cup soy milk
- Panko breadcrumbs
- Vegetable oil
- Curried Hummus
- Food processor
- Baking tray lined with parchment paper
- Mixing bowl
- Deep frying pan
Put the bhaji mixture ingredients in a food processor and whizz them up into a paste.
Cut the onion into slices, push them out into individual rings and put them on a baking tray lined with parchment paper.
Push the bhaji mixture into the rings (tightly).
Freeze the rings until they’re solid (we left ours overnight).
Mix the plain flour and soy milk together in a mixing bowl.
Dip the frozen rings in the batter.
Dip the battered rings in panko breadcrumbs.
Fry them until they’re golden brown and really crispy.
Let them cool a bit and then serve with a curried hummus dip.