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Onion Bhaji Rings
- 2 white onions (sliced into 1cm thick slices & broken into rings)
- 1 red onion (finely chopped)
- 1 cup gram flour
- 1 green chilli (diced)
- 2 inches ginger (grated)
- 1 tbsp crushed coriander seeds
- 1 tbsp cumin seeds
- pinch salt
- small bunch cilantro
- 1/4 cup water
Batter & Coating
- 1/2 cup plain flour
- 1 cup soy milk
- Panko breadcrumbs
- Vegetable oil
- Curried Hummus
Put the bhaji mixture ingredients in a food processor & whizz them up into a paste.
Cut the onion into slices, push them out into individual rings & put them on a baking tray lined with parchment paper.
Push the bhaji mixture into the rings (tightly).
Freeze the rings until they’re solid (we left ours overnight)
Mix the plain flour & soy milk together in a mixing bowl.
Dip the frozen rings in the batter.
Dip the battered rings in panko breadcrumbs.
Fry them until they’re golden brown & really crispy.
Let them cool a bit & then serve with a curried hummus dip. BOSH!