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Onion Bhaji Rings

Onion Bhaji Rings
Onion Bhaji Rings


Onion Bhajis are one of the best parts of a curry night & onion rings are basically a gift from above. We decided to blend the two together to see what happened.

What happened was complete culinary magic.



  • 2 white onions (sliced into 1cm thick slices & broken into rings)

Bhaji mix

  • 1 red onion (finely chopped)
  • 1 cup gram flour
  • 1 green chilli (diced)
  • 2 inches ginger (grated)
  • 1 tbsp crushed coriander seeds
  • 1 tbsp cumin seeds
  • pinch salt
  • small bunch cilantro
  • 1/4 cup water

Batter & Coating

  • 1/2 cup plain flour
  • 1 cup soy milk
  • Panko breadcrumbs
  • Vegetable oil

To serve

  • Curried Hummus


  1. 1.

    Put the bhaji mixture ingredients in a food processor & whizz them up into a paste.

  2. 2.

    Cut the onion into slices, push them out into individual rings & put them on a baking tray lined with parchment paper.

  3. 3.

    Push the bhaji mixture into the rings (tightly).

  4. 4.

    Freeze the rings until they’re solid (we left ours overnight)

  5. 5.

    Mix the plain flour & soy milk together in a mixing bowl.

  6. 6.

    Dip the frozen rings in the batter.

  7. 7.

    Dip the battered rings in panko breadcrumbs.

  8. 8.

    Fry them until they’re golden brown & really crispy.

  9. 9.

    Let them cool a bit & then serve with a curried hummus dip. BOSH!