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Onion Bhaji Rings
THIS is a WONDERFUL veggie party food idea and you're guests won't want to leave!
Onion bhajis are one of the best parts of a curry night and onion rings are basically the greatest side in the world so WHY NOT put them together to create a mega side the likes of which the world has never seen? The result was outta this world.
Cook them alone as a plantbased party finger food or have them as a curry side dish!
Ingredients
- 2 white onions (sliced into 1cm thick slices & broken into rings)
Bhaji mix
- 1 red onion (finely chopped)
- 1 cup gram flour
- 1 green chilli (diced)
- 2 inches ginger (grated)
- 1 tbsp crushed coriander seeds
- 1 tbsp cumin seeds
- pinch salt
- small bunch cilantro
- 1/4 cup water
Batter & Coating
- 1/2 cup plain flour
- 1 cup soy milk
- Panko breadcrumbs
- Vegetable oil
To serve
- Curried Hummus
Equipment
- Food processor
- Baking tray lined with parchment paper
- Mixing bowl
- Deep frying pan
Method
-
1.
Put the bhaji mixture ingredients in a food processor and whizz them up into a paste.
-
2.
Cut the onion into slices, push them out into individual rings and put them on a baking tray lined with parchment paper.
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3.
Push the bhaji mixture into the rings (tightly).
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4.
Freeze the rings until they’re solid (we left ours overnight).
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5.
Mix the plain flour and soy milk together in a mixing bowl.
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6.
Dip the frozen rings in the batter.
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7.
Dip the battered rings in panko breadcrumbs.
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8.
Fry them until they’re golden brown and really crispy.
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9.
Let them cool a bit and then serve with a curried hummus dip.
