Pancake Day Pancakes
Super simple
Super simple
Super simple
Super simple
0:10 m
5
Ingredients
4204
kcal
Henry and his family used to love French-style pancakes as an occasional decadent weekend breakfast, so we decided to vegan-ise them, so that you can enjoy them on pancake day! This recipe is from BOSH! ON A BUDGET
Serves
4
Ingredients
For the recipe
<item-todo-done>2 tbsp caster sugar<item-todo-done><item-todo-done>3 tbsp vegetable oil<item-todo-done><item-todo-done>525ml plant-based milk<item-todo-done><item-todo-done>275g plain flour<item-todo-done><item-todo-done> toppings of your choice<item-todo-done>
Before you start
Preheat the oven to 100°C and put a plate inside to warm | Blender or whisk | Wide shallow frying pan
Make the batter
- Measure the flour, milk, sugar and 1 tablespoon of the oil into a bowl or blender
- Whisk or blend until completely smooth
Cook the pancakes
- Use a little of the remaining oil to grease the inside of the pan
- Set the pan over a medium heat
- Once hot, pour half a ladleful of batter into the middle of the pan
- Tilt the pan to spread the batter evenly over the base
- After 2–3 minutes, when the pancake starts to brown around the edges and the bottom is firm and golden, flip it over and cook for a further 2 minutes
- Plate up the pancake, top with your topping of choice, eat and repeat!