Panzanella Sandwich

Super simple
Super simple
Super simple
Super simple
0:15 m

Big time salad fans out there will know that the Panzanella salad is a Tuscan and Umbrian summer staple consisting of soaked stale bread, onions and tomatoes that is super popular. We decided to take that classic salad and create a delicious summer sarnie perfect for alfresco picnics and sunshine lunches. Juicy, fresh and super easy to make - this sandwich will have you dreaming of sunnier climes

Start cooking ➞




For the sandwich

<item-todo-done>1 small shallot<item-todo-done><item-todo-done>3 cloves garlic<item-todo-done><item-todo-done> a few basil leaves<item-todo-done><item-todo-done> handful of fresh green olives<item-todo-done><item-todo-done>2 large tomatoes<item-todo-done><item-todo-done>1 tbsp red wine vinegar<item-todo-done><item-todo-done>1 tub of good quality plant-based burrata<item-todo-done><item-todo-done> handful of rocket<item-todo-done><item-todo-done>4 slices of thick, good quality sourdough bread<item-todo-done>

Before you start

Toaster | Small mixing bowl

Prepare the ingredients

  • Peel and very finely dice the shallot and slice 2 of the garlic cloves, then place both into a large mixing bowl.
  • Finely slice the basil leaves and olives and add to the bowl.
  • Slice the tomatoes into nice thick round slices and add to the bowl.
  • Add a good dash of olive oil, a big pinch of salt and pepper, and the red wine vinegar.
  • Mix well until everything is coated in the liquid, adjust the seasoning to taste, and leave to one side until needed.

Toast the bread

  • Toast the bread before drizzling one side of each slice with a little olive oil and rubbing with the remaining garlic clove.

Prepare the sandwiches

  • Add a few tomato slices over the oiled sides of the bread slices.
  • Spread a good amount of the plant-based burrata over the top with the back of a spoon.
  • Top with some rocket and a good amount of the mixture from the tomato bowl before finishing with the final piece of toast.
  • Serve immediately.

Cost per portion


CO2e per portion

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