Big time salad fans out there will know that the Panzanella salad is a Tuscan and Umbrian summer staple consisting of soaked stale bread, onions and tomatoes that is super popular. We decided to take that classic salad and create a delicious summer sarnie perfect for alfresco picnics and sunshine lunches. Juicy, fresh and super easy to make - this sandwich will have you dreaming of sunnier climes
<item-todo-done>1 small shallot<item-todo-done><item-todo-done>3 cloves garlic<item-todo-done><item-todo-done> a few basil leaves<item-todo-done><item-todo-done> handful of fresh green olives<item-todo-done><item-todo-done>2 large tomatoes<item-todo-done><item-todo-done>1 tbsp red wine vinegar<item-todo-done><item-todo-done>1 tub of good quality plant-based burrata<item-todo-done><item-todo-done> handful of rocket<item-todo-done><item-todo-done>4 slices of thick, good quality sourdough bread<item-todo-done>
Toaster | Small mixing bowl