Parsley Pesto Pasta
Parsley pesto pasta?! This is QUICK, DELICIOUS and EASY vegan pasta dish. We LOVE dairy free pesto pasta in all forms and we're constantly thinking of news spins to put on this well loved dish. We've used parsley here as our base herb instead of basil to give it an incredibly fresh taste. We used a pestle and mortar in this video to show it can be done without a blender BUT if you have a blender then feel free to use one! If you're looking for a speedy vegan lunch idea- we HIGHLY suggest you try this one out, we recon your tastebuds will love you for it!
Serves
Ingredients
For the pasta
<item-todo-done>200g pasta<item-todo-done><item-todo-done> nutritional yeast<item-todo-done>
For the pesto
<item-todo-done>1 tsp white miso<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done> Juice of 1 lemon juice of<item-todo-done><item-todo-done>50g toasted pine nuts<item-todo-done><item-todo-done>25g parsley<item-todo-done>
Before you start
Food processor | Large Saucepan
Cook your pasta of choice
- Following the packets instructions
- Whilst the pasta is bubbling away, we'll make the pesto
Make the pesto
- Pop all your pesto ingredients into your food processor and whizz until your pesto is smooth
Finish and serve
- Once your pasta is cooked, drain then add back to the saucepan
- Mix in your pesto to the pasta until the pasta is well covered
- Serve your pesto pasta and top with some extra toasted pine nuts, parsley leaves and some nutritional yeast