Have you got that Friday feeling?? We certainly have! Hopefully you have a wonderful weekend in store, perhaps you're having a party or seeing some mates? If you are - MAKE THESE- delicious vegan party food that EVERYONE WILL LOVE! These party poppers are the perfect replacement for popcorn chicken. The ultimate plant based snack. They're perfectly seasoned and have a really satisfying bite to them. You won't be able to stop nibbling. Colonel who? These pretty party popper pieces pair practically perfectly with BBQ sauce. Also a great kids vegan recipe...they will love it too!
<item-todo-done>90g vital wheat gluten<item-todo-done><item-todo-done>½ tsp onion powder<item-todo-done><item-todo-done>½ tsp garlic powder<item-todo-done><item-todo-done>¼ tsp ground sage<item-todo-done><item-todo-done>¼ tsp ground thyme<item-todo-done><item-todo-done>½ tsp sea salt<item-todo-done><item-todo-done>½ tsp black pepper<item-todo-done><item-todo-done>½ tsp ground cumin<item-todo-done><item-todo-done>130ml vegetable stock<item-todo-done><item-todo-done>1 ½ tbsp olive oil<item-todo-done><item-todo-done>½ tsp apple cider vinegar<item-todo-done><item-todo-done> tbsp vegetable oil for frying<item-todo-done><item-todo-done>10g nutritional yeast<item-todo-done><item-todo-done>2 tsp smoked paprika<item-todo-done>
<item-todo-done>400ml soy milk<item-todo-done><item-todo-done>2 lemons<item-todo-done><item-todo-done>200ml coconut yoghurt - the thicker the better<item-todo-done><item-todo-done>2 tsp salt<item-todo-done>
<item-todo-done>2 tsp cayenne pepper<item-todo-done><item-todo-done>2 tsp garlic powder<item-todo-done><item-todo-done>300g plain flour<item-todo-done><item-todo-done>1 tsp pepper<item-todo-done>
<item-todo-done>1 tbsp vegetable oil<item-todo-done><item-todo-done>4 tbsp tomato ketchup<item-todo-done><item-todo-done>2 tbsp Dijon mustard<item-todo-done><item-todo-done>2 small onion<item-todo-done><item-todo-done>2 red chillies<item-todo-done><item-todo-done>4cm piece of fresh ginger<item-todo-done><item-todo-done>4 garlic cloves<item-todo-done><item-todo-done>300ml apple juice<item-todo-done><item-todo-done>200ml red wine vinegar<item-todo-done><item-todo-done>150ml soy sauce<item-todo-done><item-todo-done>200g light brown sugar<item-todo-done>
<item-todo-done>10g coriander leaves<item-todo-done><item-todo-done>½ tbsp chilli flakes<item-todo-done>
<item-todo-done>180g vital wheat gluten<item-todo-done><item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>0.5 tsp ground sage<item-todo-done><item-todo-done>0.5 tsp ground thyme<item-todo-done><item-todo-done>1 tsp sea salt<item-todo-done><item-todo-done>1 tsp black pepper<item-todo-done><item-todo-done>1 tsp ground cumin<item-todo-done><item-todo-done>260ml vegetable stock<item-todo-done><item-todo-done>3 tbsp olive oil<item-todo-done><item-todo-done>1 tsp apple cider vinegar<item-todo-done><item-todo-done> tbsp vegetable oil for frying<item-todo-done><item-todo-done>20g nutritional yeast<item-todo-done><item-todo-done>4 tsp smoked paprika<item-todo-done>
<item-todo-done>800ml soy milk<item-todo-done><item-todo-done>4 lemons<item-todo-done><item-todo-done>400ml coconut yoghurt - the thicker the better<item-todo-done><item-todo-done>4 tsp salt<item-todo-done>
<item-todo-done>4 tsp cayenne pepper<item-todo-done><item-todo-done>4 tsp garlic powder<item-todo-done><item-todo-done>600g plain flour<item-todo-done><item-todo-done>2 tsp peppers<item-todo-done>
<item-todo-done>2 tbsp vegetable oil<item-todo-done><item-todo-done>8 tbsp tomato ketchup<item-todo-done><item-todo-done>4 tbsp Dijon mustard<item-todo-done><item-todo-done>4 small onion<item-todo-done><item-todo-done>4 red chillies<item-todo-done><item-todo-done>8cm piece of fresh ginger<item-todo-done><item-todo-done>8 garlic cloves<item-todo-done><item-todo-done>600ml apple juice<item-todo-done><item-todo-done>400ml red wine vinegar<item-todo-done><item-todo-done>300ml soy sauce<item-todo-done><item-todo-done>400g light brown sugar<item-todo-done>
<item-todo-done>20g coriander leaves<item-todo-done><item-todo-done>1 tbsp chilli flakes<item-todo-done>
Clean work surface dusted liberally with flour | Large saucepan with a lid on a medium-high heat | Kettle boiled | Steamer basket or colander | Large deep-sided frying pan | Cooking thermometer | Line a large plate with kitchen paper | Slotted spoon | Clear some space in the freezer | Freezer bags or parchment-lined baking sheet