Pasta E Fagioli
- Simple
- 0:40 m
- 12 ingredients
Let's make a super quick and easy pasta! This is a delicious and simple plant-based recipe, The BOSH! one pot Pasta E Fagioli! 15 minute recipe-, or an easy dinner idea or a quick lunch. Who said vegan food had to be all salads?
Serves: 4
Ingredients
For the recipe
- 4 tbsp extra virgin olive oil
- 2 garlic cloves
- 1 sprig of rosemary
- 6 sprigs of thyme
- 2 x 400g cans of plum tomatoes
- 180ml red wine - small bottle
- 1 400g can of borlotti beans
- 1 bay leaf
- 500ml vegetable stock
- 100g dried small pasta - or broken tagliatelle
- 400g baby spinach
- Salt & pepper to taste
Before you start
Grater | Knife | Chopping Board | Large saucepan | Kettle
Step 1
First, prepare the ingredients
- Drain and rinse the tinned beans
- Peel and grate the garlic
- Pick and roughly chop the rosemary and thyme
- Dice the spinach
- Prepare the stock
Ingredients
- 2 garlic cloves
- 1 sprig of rosemary
- 6 sprigs of thyme
- 1 400g can of borlotti beans
- 500ml vegetable stock
- 400g baby spinach
Step 2
Then, cook the sauce
- Warm the olive oil in a large saucepan over a low heat
- Add the garlic, rosemary and thyme to the pan and stir until fragrant
- Add the red wine, increase the heat and leave to simmer for 3-4 minutes
- Pour the tomatoes into the pan, stir to combine, increase the heat to a simmer and leave for 8 to 10 minutes, stirring every 2 minutes to prevent catching
- Add the beans, bay leaf, chilli flakes and vegetable stock to the pan and leave to simmer for 8-10 minutes
- Add water to loosen the dish
Ingredients
- 4 tbsp extra virgin olive oil
- 2 x 400g cans of plum tomatoes
- 180ml red wine - small bottle
- 1 bay leaf
Step 3
Add the pasta and serve
- Add the pasta to the pan, stir and leave to simmer until the pasta is almost tender (8-10 minutes depending on packet instructions)
- Add the spinach to the pan, stir it into the sauce, ladle the Pasta e Fagioli into a bowl and serve immediately
- Transfer the remaining Pasta e Fagioli to a sealable container, put the container in the fridge for later in the week
Ingredients
- 100g dried small pasta - or broken tagliatelle
- Salt & pepper to taste
- chilli flakes