PB&J Burger

Super simple
Super simple
Super simple
Super simple
0:45 m

We've teamed up with Meatless Farm to bring you this MEGALODON of a burger, just in time for BBQ season. The peanut butter and chilli jam give the burger a sweet and tangy flavour while still maintaining the meatiness and delicious taste of a beautiful grilled burger. Gather the troops, give the BBQ a good scrub and get cooking!

Start cooking ➞




For the recipe

<item-todo-done>2 tbsp brown sugar<item-todo-done><item-todo-done>4 tbsp crunchy & runny peanut butter<item-todo-done><item-todo-done>4 tbsp chilli jam<item-todo-done><item-todo-done>3 white onions<item-todo-done><item-todo-done>8 Meatless Farm Burger Patties<item-todo-done><item-todo-done>4 plant-based brioche buns<item-todo-done><item-todo-done>1 romaine lettuce heart<item-todo-done><item-todo-done>4 thick slices of plant-based cheese<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>

Before you start

Preheat the BBQ | Large Saucepan | Large baking tray

Make the caramelised onions

  • Peel and finely slice the onions
  • Place a large saucepan over a medium-low heat and add a good drizzle of olive oil
  • Once warm, add the sliced onions and a pinch of salt
  • Mix well and cook for 30 minutes until the onions have turned really soft and gooey, adding a dash of water if needed so the onions don't stick to the bottom of the pan
  • Once soft, mix through the brown sugar and cook for a further 5 minutes until the sugar granules dissolve

Cook the burgers

  • Place the burger patties onto a large baking tray and push each down with your hands so they become thinner, shaping the sides together if needed
  • Drizzle some olive oil into your hands and rub around the burgers so they become slightly oiled on the outsides
  • Place the burger patties onto a hot grill and cook on each side until golden brown on the outsides and cooked through

Finish the burgers

  • Once the burgers have nearly finished cooking, place the slices of vegan cheese on top over half of the burgers and leave to melt
  • Slice the lettuce and form the burger, layering up the peanut butter, chilli jam, lettuce and burger patty
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