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PB&J Burger

PB&J Burger
PB&J Burger

We've teamed up with Meatless Farm to bring you this MEGALODON of a burger, just in time for BBQ season. The peanut butter and chilli jam give the burger a sweet and tangy flavour while still maintaining the meatiness and delicious taste of a beautiful grilled burger. Gather the troops, give the BBQ a good scrub and get cooking!


Before you start

Preheat the BBQ | Large Saucepan | Large baking tray


  • 3 white onions
  • 2 tbsp brown sugar
  • 8 Meatless Farm burger patties
  • 4 plant-based brioche buns
  • 4 tbsp crunchy & runny peanut butter
  • 4 tbsp chilli jam
  • 1 Romaine lettuce heart
  • 4 thick slices of plant-based cheese
  • Olive oil
  • Salt and pepper


  1. 1.

    Make the caramelised onions | Peel and finely slice the onions | Place a large saucepan over a medium-low heat and add a good drizzle of olive oil | Once warm, add the sliced onions and a pinch of salt | Mix well and cook for 30 minutes until the onions have turned really soft and gooey, adding a dash of water if needed so the onions don’t stick to the bottom of the pan | Once soft, mix through the brown sugar and cook for a further 5 minutes until the sugar granules dissolve

  2. 2.

    Cook the burgers | Place the burger patties onto a large baking tray and push each down with your hands so they become thinner, shaping the sides together if needed | Drizzle some olive oil into your hands and rub around the burgers so they become slightly oiled on the outsides | Place the burger patties onto a hot grill and cook on each side until golden brown on the outsides and cooked through

  3. 3.

    Finish the burgers | Once the burgers have nearly finished cooking, place the slices of vegan cheese on top over half of the burgers and leave to melt