Give BOSH! a Shout

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply.

Thank you!

Your email has been sent

Five Yum Friday

Would you like delicious recipes and other goodness delivered to your inbox every Friday?

  • Iconic BOSH! recipe ideas

  • Exciting launches & news

  • Other things we're loving

Join our Five Yum Friday list for 5 bite-sized bits of culinary awesomeness for your weekend.

PB&J Burger

PB&J Burger
PB&J Burger

We've teamed up with Meatless Farm to bring you this MEGALODON of a burger, just in time for BBQ season. The peanut butter and chilli jam give the burger a sweet and tangy flavour while still maintaining the meatiness and delicious taste of a beautiful grilled burger. Gather the troops, give the BBQ a good scrub and get cooking!

Ingredients
Method

Before you start

Preheat the BBQ | Large Saucepan | Large baking tray

Ingredients

  • 3 white onions
  • 2 tbsp brown sugar
  • 8 Meatless Farm burger patties
  • 4 plant-based brioche buns
  • 4 tbsp crunchy & runny peanut butter
  • 4 tbsp chilli jam
  • 1 Romaine lettuce heart
  • 4 thick slices of plant-based cheese
  • Olive oil
  • Salt and pepper

Method

  1. 1.

    Make the caramelised onions | Peel and finely slice the onions | Place a large saucepan over a medium-low heat and add a good drizzle of olive oil | Once warm, add the sliced onions and a pinch of salt | Mix well and cook for 30 minutes until the onions have turned really soft and gooey, adding a dash of water if needed so the onions don’t stick to the bottom of the pan | Once soft, mix through the brown sugar and cook for a further 5 minutes until the sugar granules dissolve

  2. 2.

    Cook the burgers | Place the burger patties onto a large baking tray and push each down with your hands so they become thinner, shaping the sides together if needed | Drizzle some olive oil into your hands and rub around the burgers so they become slightly oiled on the outsides | Place the burger patties onto a hot grill and cook on each side until golden brown on the outsides and cooked through

  3. 3.

    Finish the burgers | Once the burgers have nearly finished cooking, place the slices of vegan cheese on top over half of the burgers and leave to melt