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PBJ French Toast
Love peanut butter and jelly on toast?
This is the ultimate PB&J upgrade! We love to indulge our sweet tooth from time to time, and you should too. Even though this sweet vegan recipe is just the tiniest bit naughty, it tastes unbelievable and will impress even the foodiest of breakfast guests.
Get creative and top it with anything you like, and don’t be afraid to play around with jam flavours and nut butters.
A little bit naughty- but very nice dairy free breakfast idea!
Ingredients
For the french toast
- 8 tbsp plain flour
- 2 tbsp caster sugar
- 1 tsp cinnamon powder
- 3 tbsp maple syrup
- 250ml plant-based milk
- 4 thick slices white bread
- 1 tbsp peanut butter
- 1 tbsp jam
- Dairy free butter (for frying)
For garnish (optional)
- Dairy free vanilla ice cream
- Fresh berries
- Maple syrup
- Peanut butter
- Jam
- Crushed peanuts
- Icing sugar
Equipment
- Jug
- Whisk
- Wide mixing bowl
- Frying pan
- Spatula
Method
-
1.
Add the plain flower, caster sugar, cinnamon, maple syrup and plant-based milk to a jug. Mix together with a whisk then add to a wide bowl ready to tip the bread into.
-
2.
Take your bread and evenly spread the peanut butter and jam on top. Add the other slice on top to create a sandwich.
-
3.
Put the sandwich in the french toast mixture and evenly coat on both sides. Add straight to a pan on a medium heat with a bit of dairy-free butter.
-
4.
Press the top of the sandwich down with a spatula, making sure the sandwich is well pressed together. Fry the sandwich for 2-3 minutes and check to see if the bottom is golden brown before flipping. Fry for a further 2-3 minutes on the other side.
-
5.
Once your sandwich is golden brown, remove from the pan and serve straight away. Amazing with extra toppings or just on its own.
