Peasta
- Super simple
- 0:10 m
- 13 ingredients
This dish is super quick to make, really healthy & it's bursting with flavour. A great thing to make for a midweek easy vegan lunch or veggie dinner idea for you & your housemates!
Serves: 4
Ingredients
For the sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp wholegrain mustard
- 1 white onion
- 3 garlic cloves
- 240g spinach
- 60g fresh basil
- 180g peas
- Juice of 1 lemon juice of
- 120g peas
- 40g sun-dried tomatoes
- spaghetti - enough for 4 people
To garnish
- squeeze of lemon juice
- basil leaves
Before you start
Frying pan | Powerful blender
Step 1
Make the sauce
- Warm some olive oil in a frying pan
- Fry your onion until it’s soft
- Add the garlic and fry it until the aroma has been released
- Season the onion and garlic
- Pour in the spinach and stir it until it’s well wilted
- Add the basil, lemon juice and wholegrain mustard & stir everything together.
- Pour in the first batch of peas and stir them until they’re soft.
- Blend everything together in a food processor until you have a thick sauce.
Ingredients
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp wholegrain mustard
- 1 white onion
- 3 garlic cloves
- 240g spinach
- 60g fresh basil
- 180g peas
- Juice of 1 lemon juice of
Step 2
Combine and serve
- Pour the sauce over freshly cooked pasta
- Pour in the remaining peas and the sun dried tomatoes
- Stir everything together and serve
- Dress with basil and lemon juice
Ingredients
- 120g peas
- 40g sun-dried tomatoes
- spaghetti - enough for 4 people
- squeeze of lemon juice
- basil leaves