Looking for a big vegan hearty family meal? You have landed on the right page for sure! This casserole is utterly delicious, filling and perfect for a cold wintery evening. It's also a very quick and easy vegan family meal idea.
<item-todo-done>1 tbsp extra virgin olive oil<item-todo-done><item-todo-done>1 tbsp extra virgin olive oil<item-todo-done><item-todo-done>1 tsp dried oregano<item-todo-done><item-todo-done>1 tsp dried basil<item-todo-done><item-todo-done>1 tsp thyme<item-todo-done><item-todo-done>1 aubergine chopped<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>1 red onion finely chopped<item-todo-done><item-todo-done>3 garlic cloves minced<item-todo-done><item-todo-done>1 red chilli sliced<item-todo-done><item-todo-done>1 x 400g can of chopped tomatoes<item-todo-done><item-todo-done>1 tsp salt<item-todo-done><item-todo-done> Pinch of pepper<item-todo-done><item-todo-done>360g baby spinach<item-todo-done><item-todo-done>120g fresh basil leaves<item-todo-done><item-todo-done>120ml water<item-todo-done><item-todo-done> Juice of 1 lemon<item-todo-done><item-todo-done>1 tsp red wine vinegar<item-todo-done><item-todo-done>250g penne pasta<item-todo-done>
<item-todo-done>1 tsp onion powder<item-todo-done><item-todo-done>2 tbsp Nooch<item-todo-done><item-todo-done>120ml water<item-todo-done><item-todo-done>120g cashews<item-todo-done><item-todo-done>½ tsp garlic powder<item-todo-done><item-todo-done>¼ tsp salt<item-todo-done>
<item-todo-done>1 tbsp fresh oregano optional<item-todo-done><item-todo-done>60g pine nuts - crushed<item-todo-done><item-todo-done>1 Juice of 1 lemon - zested<item-todo-done>
Preheat oven to 200°C | Roasting tin | Saucepan | Large frying pan