Wondering how to cook the best roast potatoes in the world? These roast potatoes might just be that!!! They are fluffy on the inside and crispy on the outside. A completely vegan and veggie friendly roast dinner side dish... lush! Super easy potato recipe and we know it will go down so well for all of the family whether they have a vegan diet or not.
<item-todo-done>2 tbsp thyme finely chopped<item-todo-done><item-todo-done>2 tbsp rosemary finely chopped<item-todo-done><item-todo-done>1 tbsp salt - after boiling<item-todo-done><item-todo-done> Maris Piper potatoes - 2 or 3 per person<item-todo-done><item-todo-done>30g salt - for the water<item-todo-done><item-todo-done>½ tbsp baking powder<item-todo-done><item-todo-done>5 garlic cloves<item-todo-done><item-todo-done> pepper to taste<item-todo-done><item-todo-done>120ml olive oil<item-todo-done>
Preheat oven to 200℃ | Large Saucepan | Mixing bowl | Colander Sieve