In West Philadelphia born and raised... Get your Fresh Prince on with this incredible cheesesteak. To be honest, the vegan steak nearly didn't make it into the sandwich - it was so tasty we were nomming it straight out of the pan! This recipe makes enough cheesesteak for about 4 delicious sandwiches, but it will keep pretty well for a few days and is just as good when re-heated. Big Will himself would be proud. This is a great choice if you're looking for a naughty weekend vegan recipe, or something a little special for lunch time.
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>4 plant-based steaks<item-todo-done><item-todo-done>1 clove garlic clove<item-todo-done><item-todo-done>1 large white onion<item-todo-done><item-todo-done>2 green bell peppers<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>4 quality white subs<item-todo-done><item-todo-done>100g plant-based cheese<item-todo-done>
<item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done>1 tbsp soy sauce<item-todo-done><item-todo-done>1 tbsp maple syrup<item-todo-done>
<item-todo-done> oven fries<item-todo-done>
<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>8 plant-based steaks<item-todo-done><item-todo-done>2 clove garlic cloves<item-todo-done><item-todo-done>2 large white onion<item-todo-done><item-todo-done>4 green bell peppers<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done><item-todo-done>8 quality white subs<item-todo-done><item-todo-done>200g plant-based cheese<item-todo-done>
<item-todo-done>4 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done>
<item-todo-done> oven fries<item-todo-done>
Food processor | Large pan of boiling water | Microplane | Large deep frying pan