Philly Cheesesteak
- Super simple
- 0:45 m
- 9 ingredients
Get your Fresh Prince on with this incredible vegan philly cheesesteak. This vegetarian philly cheesesteak recipe makes enough cheesesteak for about 4 delicious veggie philly steaksteak sandwiches, but it will keep pretty well for a few days and is just as good when re-heated. A philadelphja vegan recipe
Serves: 4
Ingredients
For the cheesesteaks
- 2 tbsp olive oil
- 4 plant-based steaks
- 1 clove garlic clove
- 1 large white onion
- 2 green bell peppers
- Salt & pepper to taste
- 4 quality white subs
- 100g plant-based cheese
For the marinade
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp maple syrup
To serve
- oven fries
Before you start
Food processor | Large pan of boiling water | Microplane | Large deep frying pan
Step 1
Make the marinade
- Add the marinade ingredients and stir to combine
- Put the strips of steak in the bowl and roll them around in the marinade
- Leave to marinate for 20 minutes
Ingredients
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp maple syrup
Step 2
While the steak strips are marinating, prepare the rest of the ingredients
- Grate the garlic
- Halve, trim, peel and slice the onion
- Halve, trim, core and slice the peppers
- Grate the cheese
- Cut the bread rolls in half and toast the cut sides
Ingredients
- 1 clove garlic clove
- 1 large white onion
- 2 green bell peppers
- 4 quality white subs
- 100g plant-based cheese
Step 3
Make your cheesesteak
- Warm the olive oil in a deep frying pan over a medium heat
- Add the onions and a pinch of salt to the pan and stir for 3-4 minutes
- Add the peppers to the pan and stir for 3-4 minutes
- Add the vegan steak and all the marinade to the pan and stir for 3-4 minutes
- Turn the heat right down to a gentle simmer, grate the cheese over the top of steak, onions and peppers
- Put the lid on the pan and leave for 2 minutes
Ingredients
- 2 tbsp olive oil
- 4 plant-based steaks
- Salt & pepper to taste
Step 4
Build your sandwiches
- Take the lid off the pan and use tongs to fill the bread rolls with the cheesesteak mixture
- Close the sandwich and eat immediately with fries
Ingredients
- oven fries